Food Tech
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Episodi
- S1 E1 - Cheeseburger & Fries20 gennaio 201045minA cheeseburger and a side of fries--last year, Americans ate over 7 billion of them. And there's an amazing story behind every one. Any idea how they get the sesame seeds to stick to the bun?Iscriviti a Prime
- S1 E2 - Chinese Take Out27 gennaio 201045minSince an influx of Chinese immigrants to America in the mid 1800s, Americans have devoured Chinese take-out. But have you ever wondered what's really in an egg roll?Iscriviti a Prime
- S1 E3 - Lunch Box3 febbraio 201045minFrom playgrounds to office cubicles, we love chowing down a meal from the lunch box. Ever wonder why a peanut butter sandwich sticks to the roof of your mouth?Iscriviti a Prime
- S1 E4 - Mexican10 febbraio 201045minWith Americans eating more than 85 billion tortillas a year, Mexican Food is very popular. But did you know that a donkey is a key to great tequila?Iscriviti a Prime
- S1 E5 - Southern Fried17 febbraio 201043minNothing beats the taste of a Southern fried meal--and host Bobby Bognar traces its amazing journey to your plate.Iscriviti a Prime
- S1 E6 - Pancakes & Bacon3 marzo 201044minFrom IHOP's to greasy spoons, there's nothing sweeter than a pancake breakfast. Did you know that the secret to making pancakes rise lies 800 feet below the earth's surface? What's really in breakfast sausage?Iscriviti a Prime
- S1 E7 - Italian Dinner10 marzo 201045minFor generations, people have been gathering around the table to experience the traditional recipes of America's most popular ethnic cuisine--Italian food.Iscriviti a Prime
- S1 E8 - All You Can Eat17 marzo 201044minHost Bobby Bognar travels to America's buffet capital, Las Vegas, to kick off a nationwide exploration of our most popular buffet dishes. Off the sunny Florida coast.Iscriviti a Prime
- S1 E9 - Pizza24 marzo 201043minDelivered or in a restaurant, thick crust or thin, plain cheese or loaded with toppings, pizza is the favorite we can't resist. Americans eat 350 slices every second.Iscriviti a Prime
- S1 E10 - Hotdogs & Beer31 marzo 201045minAn afternoon at the ballpark isn't complete without a few trips to the concession stand. Today, more than ever, food service venders offer increasingly finer fare.Iscriviti a Prime
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