Sabores da Fazenda com Molly

Molly Yeh makes Homemade Granola Bar Treats, Carrot Apple Juice and more for a family playdate.

Molly Yeh makes campfire favorites to enjoy while camping out in her backyard. Dinner and dessert by the fire starts with Bonfire Eggs with Green Peppers and Cheese cooked in the coals, and there's a S'mores Slab Pie for dessert.

Molly Yeh uses pantry staples in a hearty and budget-friendly lunch for the family farmers.

Molly Yeh makes some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. She prepares sweet and sour Tepong Pork with Fried Rice, Chocolate-Stuffed Sesame Balls and more.

Molly hosts a hockey party with Fried Chicken Sandwiches, Chocolate Mint Sandwich Cookies and more.

Molly Yeh makes a romantic dinner with Steak Salad, Cheesy Garlic Babka Muffins and more.

Molly's old band stops by for a home-cooked meal, including Orecchiette with Broccolini and Sausage.

Molly Yeh makes her most-prized Midwestern comfort foods with a twist, including Knoephla Soup.

Molly Yeh hosts a tiki party game night with all of her favorite Hawaiian-inspired foods.

Molly Yeh makes a hearty Tomato Squash Soup and Labneh Grilled Cheese for lunch with her husband.

Molly Yeh surprises her husband, Nick, with his favorite Mexican cuisine to celebrate his birthday.

Molly Yeh puts her own twist on traditional recipes for Passover dinner. She starts with a Scallion and Ginger Matzo Ball Soup followed by a hearty Spiced Beef Pie. To wow everyone for dessert, she makes Giant Sprinkle Macaroons.

To celebrate planting season, Molly Yeh creates a spring feast that includes One-Skillet Chicken.