
エピソード
シーズン1エピソード1 - Rustic Italian in Cleveland
2018年6月21日22分Journey to Cleveland, Ohio to meet James Beard Award-winning Chef Jonathon Sawyer. The menu he's developed at his restaurant, Trentina, embodies the Rustbelt Revival, combining Northern Italian cuisine with local Midwestern ingredients.Tastemadeの無料体験シーズン1エピソード2 - Contemporary California Cuisine in Venice
2018年6月28日22分Meet Chef Nyesha Arrington, who has worked in some of the best kitchens across the country and is now building a restaurant of her own - Leona, a cozy neighborhood gem nestled by the Pacific Ocean in Venice, CA.Tastemadeの無料体験シーズン1エピソード3 - Farm to Table in Rockland, Maine
2018年7月5日22分Meet Chef Melissa Kelly, an award-winning chef and a conscientious farmer who has created a culinary community in the forest of Rockland, Maine. At PRIMO, Melissa embodies the philosophy that shapes how she cooks, and how she lives.Tastemadeの無料体験シーズン1エピソード4 - Southern meets Italian in Memphis
2018年7月12日22分We head down south to Memphis, Tennessee, where Andy Ticer and Michael Hudman are the chefs at Hog & Hominy, a concept devoted to honoring their Italian roots while embracing the flavors of classic Southern food.Tastemadeの無料体験シーズン1エピソード5 - Cooking off the Land on Orcas Island
2018年7月19日22分We visit Orcas Island to meet Jay Blackinton, a farmer & chef who is redefining farm-to-table for his customers. His menu changes daily and is made exclusively with what he and his team have grown on the island.Tastemadeの無料体験シーズン1エピソード6 - Molecular Gastronomy in San Diego
2018年7月26日22分We meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego's Little Italy offers diners refined contemporary American food with a whimsical twist.Tastemadeの無料体験シーズン1エピソード7 - Elevated Mediterranean in Chicago
2018年8月2日22分We meet Chef Jimmy Bannos Jr., two time nominee for the James Beard Foundation Award for Rising Star Chef, and fourth generation restaurateur. His concept, The Purple Pig, is fueled by timeless flavors that reflect his Greek and Italian roots.Tastemadeの無料体験