

Hors D'Oeuvre
Periodo d’uso gratuito di France Channel
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Episodi
S1 E1 - The Luncheon on the grass
5 settembre 201426minMathieu Pacaud, starred chef at Ambroisie, is inspired by Monet's "Déjeuner sur l'herbe" to prepare a pâté croute and forgotten chicken...Periodo d’uso gratuito di France ChannelS1 E2 - Freedom from Want by Sam Rockwell
7 ottobre 201426minNorman Rockwell, one of the most famous illustrators of the 20th century, painted the famous Thanksgiving meal, entitled "Freedom From Want", in 1943...Periodo d’uso gratuito di France ChannelS1 E3 - Astérix' gallic banquet
19 settembre 201426minPatrick Bertron, Bernard Loiseau's successor at the "La Côte d'or" restaurant in Saulieu, concocts a traditional Gallic menu in Alesia...Periodo d’uso gratuito di France ChannelS1 E4 - Luncheon with oysters by Jean-François De Troy
8 ottobre 201426minThe chef Olivier Roellinger, sailor and master of Cancale oysters, revisits the painting of Jean-François de Troy, painter at the court of Louis XV...Periodo d’uso gratuito di France ChannelS1 E5 - Chardin's still lifes
5 ottobre 201426minAfter an introduction by the historian Pierre Rosenberg, the chef Pierre Gagnaire makes a creation based on Chardin's "Canard et une bigarade".Periodo d’uso gratuito di France ChannelS1 E6 - Louis XIV and Molière by Léon Gérôme
4 ottobre 201426minChef of the restaurant "Le Grand Véfour", Guy Martin recreates "Le Diner de Louis XIV", the only painting representing the Sun King at table, made in 1863 by Jean-Leon Gerome.Periodo d’uso gratuito di France ChannelS1 E7 - The peasant wedding by Peter Bruegel
1 ottobre 201426minIn 1568, Pieter Bruegel immortalized the country weddings in reality and in the canvas to better depict them...Periodo d’uso gratuito di France ChannelS1 E8 - Ricotta eaters by Vicenzo Campi
19 febbraio 201626minA tasty tribute to Italian cuisine, "The Ricotta Eaters", painted in 1580 by Vincenzo Campi, a Renaissance master, will take you on a journey...Periodo d’uso gratuito di France ChannelS1 E9 - Lascaux caves
30 settembre 201426minChef Sebastien Bras creates a prehistoric meal based on reindeer, a popular meat of the Cro-Magnon era, prepared with honey, according to the cooking methods of yesteryear...Periodo d’uso gratuito di France ChannelS1 E10 - Arcimboldo
12 settembre 201426minAnne-Sophie Pic revisits the work of Arcimboldo, a Renaissance painter with a fertile imagination, while a historian describes the food of the era...Periodo d’uso gratuito di France ChannelS1 E11 - Andy Warhol's hamburger
6 ottobre 201426minThe three-star chef from New York, Daniel Humm, revisits the creation of a hamburger. He finds the inspiration in Andy Warhol's canvas, which the painter made as a vibrant tribute to the United States of America.Periodo d’uso gratuito di France ChannelS1 E12 - Bernard Buffet
7 novembre 201426minThe two-star chef Denis Fetisson pays tribute to the painter Bernard Buffet by creating a tomato hymn, which adorns one of his still life masterpieces.Periodo d’uso gratuito di France ChannelS1 E13 - The preserve makers by Sam Liebermann
12 febbraio 201626minThe chef Thomas Martin takes a look at the art work of a German painter Max Liebermann. In 1872 he created a canvas where he showed labor workers of a cannery.Periodo d’uso gratuito di France ChannelS1 E14 - Pancake by Pieter Aertsen
5 febbraio 201626minCreated in 1560, this painting by the Dutch artist Pieter Aertsen proves that people were already feasting on pancakes back in the 16th century. Four and a half centuries later, the chef Alain Passard offers us his own version of pancakes and French galettes.Periodo d’uso gratuito di France ChannelS1 E15 - The Meal by Paul Gauguin
11 marzo 201626minPolynesia was home to the life and tormented love stories of Paul Gauguin. In his Cancale kitchen, Olivier Roellinger sails towards the universe of the painter he admires.Periodo d’uso gratuito di France ChannelS1 E16 - The potatoe eaters by Vincent Van Gogh
25 marzo 201626minVincent Van Gogh painted "The Potato Eaters", a family gathered around a frugal dinner. This famous work from 1885 describes the harsh reality of life in the countryside, where potatoes were the main food of these hardworkers. On the other hand, the Alsatian chef Marc Haeberlin, magnifies the tuber.Periodo d’uso gratuito di France ChannelS1 E17 - The lonely gourmet by Jiro Taniguchi
27 gennaio 201726minIf having a meal is often a moment of sharing, it can also be a solitary pleasure, like reading a book, or even a good manga. Jirô Taniguchi honores the Japanese cuisine, its small restaurants and its simple and popular dishes in his comic book "The Lonely Gourmet". He is welcomed by Kei Kobayashi, one of the most talented chefs of the new Japanese generation.Periodo d’uso gratuito di France ChannelS1 E18 - Vermeer's milkmaid
26 febbraio 201626min"White sounds like silence, the nothing before it all begins." This quote by the famous painter Vassily Kandinsky resonates like an echo in Marc Veyrat's mountains. White as snow, white as the liquid of this "maid pouring milk", the original title of this major work of Johannes Vermeer, the "Sphinx of Delft".Periodo d’uso gratuito di France ChannelS1 E19 - Still lifes with cheeses by Clara Peeters
4 marzo 201626minThe first cheeses in the history of art appear on a canvas painted around 1615 by a Flemish artist. Little is known about its author Clara Peeters. However, there are no secrets about the making of Reblochon cheese, which is still being matured on the farm as it was in the past. This is a great opportunity for the chef Marc Veyrat to reconsider the famous tartiflette through two recipes.Periodo d’uso gratuito di France ChannelS1 E20 - The waterseller of Séville by Diego Velasquez
18 marzo 201626minThe Wellington Museum in London is home to The Waterseller of Seville, one of Diego Velázquez's major works. Chef Alberto Herraiz has chosen lightness for the cuisine that he offers to Guillaume Kientz, curator of the retrospective devoted to the painter in 2015 at the Grand Palais.Periodo d’uso gratuito di France ChannelS1 E21 - The moulin de la galette by Renoir and Marx
6 aprile 201826minIn 1876, Renoir painted one of the greatest works of his career, the 'Bal du Moulin de la Galette': an oil on canvas and a hymn to the joy of life. Shaking up the codes, Renoir shows a joyful crowd enjoying a summer day. Thierry Marx has immersed himself in the world of the 19th century to create a meal full of colors.Periodo d’uso gratuito di France ChannelS1 E22 - Slaughtered ox by Rembrandt, slow-cooked by Alexandre Gauthier
20 aprile 201826minPainted in 1655, "The Slaughtered Ox" depicts a scene that Chef Alexandre Gauthier is trying to reproduce. Awarded "Chef of the Year" in 2016, he was inspired to prepare an amazing meal in the colors of the Dutch painter.Periodo d’uso gratuito di France ChannelS1 E23 - The very rich hours of the duke of Berry, illuminated by Arnaud Lallement
10 febbraio 201726minMade around 1410 by the Limbourg brothers, this image of a banquet, intended for the book of hours of the Duke of Berry, and which puts him in scene, is one of the most precious illuminations of the history of art. It also inspires the chef Arnaud Lallement to create a meal of lords.Periodo d’uso gratuito di France ChannelS1 E24 - The wedding at Cana by Veronese, glorified by Nicolas Bernadé
7 giugno 201926minIn 1563, Veronese, one of the Italian masters of the Renaissance, painted a monumental canvas showing many of the sweets popular at the time, including the famous cotignac, a quince jelly. Pastry chef Nicolas Bernardé is working to reproduce these sweet delights with the same meticulousness as an Italian master in front of his canvas.Periodo d’uso gratuito di France ChannelS1 E25 - Enki Bilal and Thierry Marx: a menu for 2027
20 gennaio 201726minThe starred chef Thierry Marx had fun realizing the imaginary menu of Enki Bilal, described in the last volume of his "Monster Tetralogy" a meal destined to be savored in 2027. He proposed a farandole of grilled abalone, barnacles, frosted placoderms and flambéed holocephalus cheeks.Periodo d’uso gratuito di France Channel