John & Lisa's Weekend Kitchen

John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Everyone's welcome from aspiring chefs to beginners and keen home cooks.

The duo make pull-apart bread (full of bacon and cheese) and John shows us his take on a paella. Lisa makes patatas bravas and a Greek salad, followed by pavlova.

There's a Mexican vibe on this episode with Lisa's beautiful slow cooked steak chilli, complemented by John's salsa and guacamole.

Join John Torode and Lisa Faulkner in their weekend kitchen. On the menu are duck pancakes with a homemade plum sauce, egg fried rice, and Goan fish skewers.

There's a tomato theme on the menu this time with everything from baked Mexican eggs in a spicy sauce to a simple and delicious tomato and shallot tart.

John's potato curry, Lisa's side of salmon, asparagus, and Hollandaise and rhubarb crumble are all on the menu this time.

John and Lisa invite us into their kitchen for a morning of feel good food.

John Torode and Lisa Faulkner welcome you into their kitchen. Sunday comfort food from John includes his 'pink spaghetti' as well as an easy-peasy flat bread and chicken chow mein.

John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Everyone's welcome from aspiring chefs to beginners and keen home cooks.