John & Lisa's Weekend Kitchen

John and Lisa have some Feelgood Family Favourites in their Weekend Kitchen. John starts with a simply delicious beef and mushroom stroganoff served with pappardelle.

John and Lisa are banishing the Winter blues with a colourful menu in their Weekend Kitchen. They start with John's baked eggs served with a roasted tomato and potato bread.

It's a fresh start for the New Year in John and Lisa's Weekend Kitchen this time, beginning with an all about oats breakfast.

John and Lisa make the most of those Christmas leftovers in their Weekend Kitchen. Whether you want a health kick or some comfort food - there's something for everyone.

John and Lisa present a super-simple menu for 'the big day'. They start with a delicious breakfast - a cheesy croissant bake served with a cherry bellini.

John and Lisa bring some new ideas to some festive classics in their Christmas Kitchen. They start with a take on Glamorgan sausages served with a chilli jam.

John and Lisa are starting to feel festive in their Christmas Kitchen. On the menu is John's ham in a parsley sauce - perfect for a Sunday lunch.

John and Lisa prepare a menu perfect for a romantic evening or even New Year's Eve, with a pork rilette to start and a delicious salmon en croute served up for the main course.

John and Lisa make some of their favourite classic comfort foods, including vegetarian lasagne, a spicy chicken traybake, and a classic treacle tart.

John and Lisa return with Winter Warmers and Christmas Classics a-plenty. They kick off with a celebration of that favourite staple - bread.