Loving Spoonfuls

Mary is from the Phillipines. She cooks, she designs dresses and she is the past president of the "Friendly Filipinos". Come for the food, stay for the fashion show!

A German-Canadian grandmother and former Burlesque entertainer, Giesele teaches David about many many things!

Kay teaches David some Parsi!

Dave dines like an Egyptian.

Hilda is an Austrian "Oma" who makes delicious Schnitzel with Dill Sauce, Cucumber Salad and for dessert...Streudl!

Annette is a Lebanese/Canadian who takes David into uncharted territory with a raw meat "Kibbe" and a taste of Arabic culture.

Geoffery Pimblett is our first Grand-Uncle who shows that a man can do it all as well as any woman, and that includes looking good in a tiara and a dress! British grandmother Queen Elizabeth II makes a special appearance to make the salmon mousse

Meet host David Gale's mother (and father) and find out how it all happened.

Cosimina, a cheerful Italian 'Nonna' makes the definitive Lasagna and Tiramisu who with her firefighter son Rocco.

Winsom Winsom is an unpredictable Jamaican artist and child of the Universe. She is a great cook, and she can fly!

Pebbles Rothschild is a movie make-up artist who teaches David to make 'Watermelon Pickles' at her chateau.

Barb Richards is a small town auctioneer. She introduces David to her Maple Baked Beans and delicious Chocolate Mayonnaise Cake.

Victoria Kaufmann is an inventive Peruvian-Jewish grandmother. David helps her make some spicy, flavourful dishes in her high-rise.