Mad Good Food

Chef Derrell Smith is ready for springtime and makes a family meal bloom with braised lamb shanks, lemon couscous and a seasonal watermelon and feta salad. His single meals blossom with a simple and savory lamb curry and deliciously fresh lamb gyros.

Chef Derrell Smith is serving up Sunday Supper with his signature meatballs with creamy polenta, parmesan crisps and a spicy gremolata for the family meal. Solo meals are full of flavor with a meatball soup and a delicious meatball mozzarella sub.

Chef Derrell Smith shares his Guys’ Night Out favorite moment and meal of lemon pepper chicken wings and loaded fries from his days in Houston playing football. Solo meals also sizzle with Nashville Hot Chicken and Waffles and Curry Chicken Salad.

Chef Derrell Smith is doing Taco Tuesday his own delicious way with pernil tacos, mexican street corn and homemade guacamole. The fiesta continues with solo meals of pork empanadas and dessert for dinner with flambe maduros with vanilla ice cream.

Mother’s Day has a special place in Chef Derrell’s life; he shares his favorite family meal of shrimp with grits, cheddar biscuits and stories from past celebrations. Solo meals include grit cakes, shrimp ceviche and a breakfast biscuit sandwich.

Comfort foods are being served up for the lovers, single folks or the recently broken-hearted as Chef Derrell prepares his delicious lobster mac n’ cheese, fire-roasted tomato bisque with lobster grilled cheese sandwiches and zucchini ribbon rolls.

Chef Derrell kicks off the Summer with a traditional Low-Country Boil, shrimp Po-Boy sandwich with jerk mayonnaise and a light potato corn chowder. Summer also screams freshness so a mixed-berry skillet cobbler is on the menu to tease your tastebuds.

Chef Derrell celebrates Juneteenth and his culture with finger-licking BBQ ribs, collard greens and potato salad; he also creates a new twist on a traditional egg roll with his signature sauce and a pulled BBQ pork sandwich that's loaded with flavor.