

Mexico: One Plate at a Time with Rick Bayless
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S3 E1 - Chorizo Hunter
Enero 13, 200524minRick's quest to find the best chorizo takes him to the remote mountain town of Tenancingo, where he explores the market and investigates what it is about this place that makes its sausage products so tasty.Sumali sa PrimeS3 E2 - Color on the Palate
Enero 20, 200524minEscaping from a bleak, snowy Chicago day, Rick takes us on a technicolor adventure in Mexico that's all about how color is an inextricable part of the landscape, the culture, the art and the food.Sumali sa PrimeS3 E3 - A Sterling Birthday
Enero 27, 200524minThe Bayless family is celebrating Deann's birthday. In honor of the occasion, Rick has decided to make the first dish he ever cooked for Deann: Pork in Adobo.Sumali sa PrimeS3 E4 - Thrillls & Chiles
Pebrero 3, 200523minAs he watches Acapulco's famous La Quebrada divers leap off a cliff into the sea, Rick contemplates thrill-seeking, and confides that he gets his culinary kicks from the thrill of the chile.Sumali sa PrimeS3 E5 - Health in the Balance
Pebrero 10, 200524minIs there a "silver bullet" that can make us healthy and feeling full of vitality? Rick's on a quest to find out.Sumali sa PrimeS3 E6 - Mexico's Real Independence
Pebrero 17, 200524minJoin Rick in the main square of Acapulco on September 15th, the eve of Mexican Independence Day, as a crowd of thousands celebrate and shout "Viva Mexico." Then, all join in the traditional Independence Day celebration known as The Grito.Sumali sa PrimeS3 E7 - Lend me Your Ears
Pebrero 24, 200524minRick sets out in quest of the story of corn, one of Mexico and Central America's greatest gifts to the world.Sumali sa PrimeS3 E8 - Antojito Jones
Marso 3, 200524minSome people go trekking in search of wildlife. Rick will go to any length in search of great food.Sumali sa PrimeS3 E9 - Hip n Happenin
Marso 10, 200524minRick's spent a lifetime exploring the hallowed traditions that make Mexican culture and cooking so rich and varied. Today, though, he's on a mission to show us the other side of Mexico-the side that's deliciously and unashamedly hip.Sumali sa PrimeS3 E10 - Tropical Cool
Marso 17, 200524minRick's on an adventure in Acapulco, the great international resort that's making a major comeback. The weather's balmy here all year, and he's in search of the best ways to get cool quick.Sumali sa PrimeS3 E11 - The Chili Trail
Marso 24, 200524minBy a campfire in the Mexican high-plains dessert, Rick invites us to join him as he searches for the origins of chili con carne. Is it Mexican or Southwestern?Sumali sa PrimeS3 E12 - Savoring Sundays
Marso 31, 200524minWe find Rick on a Sunday morning in a plaza in front of a beautiful baroque church in the mountains of Mexico as he sets out to search for the best Mexican Sunday traditions, starting with carnitas.Sumali sa PrimeS3 E13 - Acapulco Jump Right In
Abril 7, 200524minVacationing in the opulent Las Brisas resort overlooking the Bay of Acapulco, Rick and his family decide to throw an impromptu party-right in their hotel room.Sumali sa Prime