Rusty's RockFeast: Backstage with Zac Brown Band

Chef Rusty and his staff scramble to deliver another over-the-top Eat & Great. And things get heated as they rock out one-of-a-kind dishes like an amazing Southwestern Berkshire Pork Sausage.

The tastiest Cold Water Oyster Soup and Seattle King River Salmon via the infamous Pike Place Market make this week's Eat & Greet a seafood lover's paradise.

Chef Rusty heads to a fishing dock where he procures some very unique and unusual ocean dwellers for this week's featured recipes: Box Crab Lime Bisque and Pecan Crusted Sheephead.

Desert bound in the Valley of the Sun, Chef Rusty happens upon some untraditional proteins for this week's Eat & Greet.

At this central California locale, Chef Rusty procures pasture-raised chickens for his featured dish, "Motherclucker Chicken Roulade".

Zac Brown's dream of creating the world's most epic food and music experience for his fans comes to fruition for the third year.

After returning home and getting a little rest, Chef Rusty and his crew get together to break bread and reflect on all the amazing Eat & Greets as they count down the 10 best bites on tour from Season 1.