エピソード
- シーズン2エピソード1 - Venice2022年4月30日42分Stanley Tucci visits the "Floating City" of Venice. Stanley explores the city's fascinating food culture due to its aquatic environment, as well as the countless influences from around the world throughout its vast and storied history.購入可能
- シーズン2エピソード2 - Piedmont2022年5月7日42分Stanley Tucci visits the region that made the dream of unified Italy a reality. Piedmont boasts refined French heritage and precious peasant traditions. Piedmont is now spearheading a slow food revolution.購入可能
- シーズン2エピソード3 - Umbria2022年5月14日42分Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy." With the highest consumption of pork per capita, Umbria is a carnivore’s dream. From wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer.購入可能
- シーズン2エピソード4 - London2022年5月21日42分Stanley Tucci explores how Italian immigration transformed the food scene in his adopted hometown of London. London is a culinary mecca where Italian food from every region gets a chance to shine. It may even rival Italy itself!購入可能
- シーズン2エピソード5 - Calabria2022年10月8日42分Tucci discovers the history of beautiful and troubled Calabria, as well as the history of his own family. Joined by his parents and Italian relatives, he reflects on the inspiration people draw from Calabria and why those who leave return.購入可能
- シーズン2エピソード6 - Sardinia2022年10月15日42分Tucci visits the island of Sardinia, famous for its harsh, rugged landscape, crystal blue ocean, and passionately preserved traditions. Tucci learns how Sardinian food culture varies wildly throughout the island.購入可能
- シーズン2エピソード7 - Puglia2022年10月22日42分Tucci visits Puglia, a region famous for its fragrant olive oil, beautiful vegetables, cheeses, and durum wheat. Puglia is one of Italy's poorest and he discovers how the Pugliese own their past and embrace the future on their own terms.購入可能
- シーズン2エピソード8 - Liguria2022年10月29日42分Tucci visits the Italian Riviera famous for the glamour of Portofino and stunning fishing villages of the Cinque Terre. He tries Genoese pesto and discovers how Ligurians have learned to adapt to life in the difficult landscape.購入可能
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