The Grill Iron
tastemade

The Grill Iron

The best chefs across the nation journey through America exploring tailgating traditions in some of college football's most impassioned cities.
IMDb 4,420197 FolgenTV-PG
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  1. S1 F1 – Michigan Coney Dogs and Ohio State Po' Boys

    4. Februar 2019
    20 Min.
    TV-PG
    We're in Ann Arbor, Michigan, where Chef Fejeran is taking us on a trip to a beautiful Buddhist farm.

  2. S1 F2 – South Carolina Beef Ribs and Florida Fried Chicken

    13. September 2018
    20 Min.
    TV-PG
    Boiled peanuts and beef ribs at a Carolina tailgate; morning shrimping trip on the Florida Gulf.

  3. S1 F3 – Florida State Pork Loin and Tennessee Stuffed Quail

    17. September 2018
    20 Min.
    TV-PG
    Chef Tom Gray makes a delicious FSU-inspired tailgate dish; the world's best bacon in Tennessee.

  4. S1 F4 – Los Angeles Breakfast Polenta and Thai Tailgate

    27. September 2018
    20 Min.
    TV-PG
    Chef Bruce Kalman creates an unforgettable UCLA breakfast after a trip to an artisanal flour mill.

  5. S1 F5 – Oregon Smoked Duck and Austin Grilled Fish

    4. Oktober 2018
    20 Min.
    TV-PG
    Old-world style blush wine in Oregon; Thai food wizardry at a University of Texas tailgating party.

  6. S1 F6 – Penn State Pierogi and Arizona Sausage Sliders

    11. Oktober 2018
    20 Min.
    TV-PG
    A traditional Pennsylvania pierogi factory; a unique winery in the middle of the Arizona desert.

  7. S1 F7 – Alabama Pork Croquette and the Grill Iron Championship

    18. Oktober 2018
    20 Min.
    TV-PG
    Slow-cooked Southern BBQ in Alabama; the top three chefs in the championship meet up in Los Angeles.