The Pioneer Woman

While the family's stacking hay, Ree Drummond's stocking up the freezer with her family's favorite dishes, including Chicken Enchiladas, his and hers Pizza Pockets, Three Cheese Stuffed Shells and Purple Smoothie Popsicles.

While the family's busy shipping cattle, Ree Drummond's whipping up a well-deserved breakfast and getting ahead with dinner. For breakfast, a Pancake Bar with Oven Fried Bacon, Sweet Strawberries and Vanilla Bean Caramel Sauce.

Ree Drummond's spilling the cocoa beans on her love for all things chocolate. Like Ladd's Chocolate Pie, delicious Chocolate Message Cookies and a totally retro Chocolate Fondue, even Chocolate Covered Potato Chips.

Ree Drummond whips up a beautiful brunch for three generations of Drummond girls. There are delicious Maple Oat Nut Scones, a Cowgirl Quiche and glamorous Champagne Oranges. It's quality time for the ladies who brunch.

Ree Drummond whips up Chicken Nachos two ways for the family to eat after the homecoming parade. Then she's off to her boys' football games armed with Chocolate Chuck Cookies.

Ree Drummond's hitting the marked on a major bulk buy trip and stocking up on chicken breasts, ready to turn into a fantastic Cobb Salad, a Skillet Chicken Lasagna, cool crisp Thai Lettuce Wraps and feel-good Chicken Rice Soup.

Ree whips up four stunning soups, starting with the kid-favorite Hamburger Soup. Tomato Soup makes an incredible make-ahead freezer dish. Sausage, Potato and Kale Soup is a one-pot wonder and her Spinach Soup is liquid soul food.

Over an evening walk, Ree Drummond plans some fast and healthy meals. She's dreaming of a Heavenly Hummus Wrap, Ginger Steak Salad, a Grilled Nectarine Salad and a Spicy Cauliflower Stir-Fry that's stove to plate in minutes.

For the holidays, the Drummonds throw a big frontier-style dinner and dance party for the local ranchers, cowboys and their families. The potluck dinner offers gifts, roping contests, a live band and a glorious Christmas tree.

The Drummonds celebrate the completion of their new office. Ree makes a Shrimp Cocktail Bar with three sauces: Avocado Crema, Classic Cocktail and Remoulade; plus Spicy Italian Meatballs, Bacon Wrapped Dates and sweet Brownie Pops.

The spotlight's on stunning sides for the big Thanksgiving feast. Ree Drummond's making Broccoli Wild Rice Casserole, Soul Sweet 'Taters, Dressing with Brussels Sprouts and Butternut Squash and No-Knead Clover Leaf Rolls.

It's pie day on the ranch so Ree Drummond's baking up a storm. She starts with a crowd-pleasing Caramel Apple Pie and makes a Frozen Grasshopper Pie. There's Strawberry Pretzel Pie and Mini Blueberry Galettes.

Ree Drummond's whipping up delicious food with her homegrown herbs. There's Lemon-Rosemary Scones, French Onion Soup with fresh thyme, a gorgeous Panzanella Salad packed with basil and a minty Raita With Salted Naan Wedges.

Ree Drummond cooks up four of her favorite tasty treats to share with the people she loves. There are Pumpkin Cinnamon Rolls, sticky sweet Baklava, White Chocolate Shortbread Cookies and Chocolate-Dipped Strawberries.