The Restaurant Inspector

Fernando Piere works with Alexandras restaurant to help transform their business into a success story.

Mat Poulton's Bambers Restaurant in Bridgnorth, Shropshire, used to be the talk of the town but since taking it over six months ago, Mat's struggling to get enough customers through the door to make ends meet. According to Fernando, the restaurant is stuck in the '80s and desperately needs an over-haul. But will Fernando be able to win this head-strong chef around to his way of thinking?

The Vineyard is in a prime Northampton location yet mother and daughter team Tina and Amy Walder are failing to make a success of this fine-dining restaurant. With no one at the helm, Fernando's got his work cut out. Will he win Tina and Amy around to his radical solutions and save the business?

The Olive Mill in Somerset is a Greek-themed roadside restaurant on a road to nowhere. Greek Cypriots Mark Rodosthenos and girlfriend Kristina Ellis re-opened The Olive Mill six months ago but since then, business is worse than ever. Can Fernando persuade these proud Greek Cypriots to wave goodbye to their heritage and celebrate local Somerset produce instead?

Horeaus in Westham near Eastbourne is the only restaurant in the village yet it's failing miserably to get anywhere near enough customers through the door. The Restaurant Inspector Fernando Peire thinks customers are put off by the name and wants to change it, but Christine is far from convinced. Can Fernando persuade her to ditch the 'horrendous' name in a bid to attract more customers?

Mamma Rosa's is a 100-seater Italian restaurant that's teetering on the edge of failure. Isabella and Gregorio Medina have run the business for the past 10 years but it's not getting anywhere near the number of customers it needs. The Restaurant Inspector Fernando Peire comes up with a long list of problems but for Gregorio, Fernando's suggestions don't always go down well.