Trisha's Southern Kitchen

Being healthy and balanced has become important to Trisha Yearwood and her niece Ashley. Ashley joins Trisha in the kitchen today to share some healthy cooking secrets while enjoying an easy, flavorful and healthy meal.

Trisha Yearwood and her sister, Beth, prepare their Christmas Eve dinner of Honey Mustard Glazed Ham, Grits and Greens Casserole and Sauteed Parsnips and Carrots before heading to a candlelight service at church.

Trisha Yearwood's friend, Karri, comes over and they decide to invite some friends over and have a "Just Because" party. They cook up Chicken and Wild Rice Casserole, Zucchini Cakes with Herb Sour Cream and Fresh Apple Pie.

Trisha Yearwood's hosting Thanksgiving this year and making her uncle's famous Ranch Injected Fried Turkey. The family helps out in the kitchen with the Brussels Sprouts with Pistachios, Broccoli Cornbread and Lemon Pecan Pie.

Trisha Yearwood's helping her sister, Beth, make a special anniversary dinner for her husband. They make Chicken Saltimbocca, Roasted Vegetables with Balsamic Glaze and Chocolate Orange Cake. Dishes that look fancy, but are easy.

Trisha Yearwood and her sister, Beth, pay homage to Julia Child for the day; making Trisha's versions of some of Julia's classic French dishes, accidents and all. They make Beef Bourguignon, Potato Pancakes and Apple Charlotte.

Friend and fellow Okie, Ree Drummond, is coming over to make classic diner food dishes with Trisha Yearwood. They share their favorite things about Oklahoma, cowboys and childhood memories of eating blue plate specials.

Trisha Yearwood and her band have booked a gig at a historic venue in Trisha's hometown and she's decided to make them all dinner before the show. After she's finished cooking, she loads up the car and takes the meal to the venue.

Trisha Yearwood and her friend Glenda are having a "Tea Party for Two." They'll enjoy bite-sized portions of Creamy Asparagus Soup, Mini Egg Salad Sandwiches, Mini Stuffed Peppers and Mini Monkey Bread Muffins.

Trisha Yearwood's mom used to make her dad boxed lunches when he was working on the farm. Now Trisha's doing the same for Garth. She makes Turkey Meatloaf Sandwich, Gwen's Coleslaw, Mari's Oatmeal Cookies and Pineapple Sweet Tea.

Trisha Yearwood's nephew Kyle and two of his college friends are visiting for a weekend of fun and some home cooked food. While the boys are having fun on the lake, Trisha whips up a protein-packed meal.

Trisha Yearwood shares some of her go-to easy recipes with her friend Julie, a working mom, to make any weekend simple, tasty and stress-free! They make Lemon Citrus Fish, White Rice Herb Pilaf and Mrs. Carter's Skillet Apple Pie.

Trisha Yearwood and her nephew, Bret, cook up a classic lunch of Sloppy Joes, Green Salad with French Dressing and Mama's Home Cooked Fries before going for a driving lesson in her dad's classic car.

Trisha Yearwood's getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes.

Trisha Yearwood's cooking up some classic Southern dishes with her sister, Beth. They make BPT (Bacon, Jalapeno Pimento Cheese and Fried Green Tomatoes Sandwich), Deviled Eggs with Sour Cream and Bacon and Banana Pudding Cake.