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Tim Chantarangsu and David So hit up the top foodie event in Los Angeles, the 101 Restaurants We Love Food Festival. Watch them take one sake shot after another and taste the finest dishes from the 101 best restaurants ranked by the LA Times.

Tim Chantarangsu and David So check out the Hops n' Hot Sauce Food Festival at SpindleTap Brewery in Houston, Texas. David puts his spice tolerance to the ultimate test, and Tim does his best to keep him cool with some of the best beer Texas has to offer!

Do frog legs taste like chicken or beef? Tim Chantarangsu and David So are determined to find out when they head over to the 28th annual Frog Leg Festival in Fellsmere, FL. The guys enjoy traditional carnival fare and question the animals they eat.

Tim Chantarangsu and David So head to Key West, Florida, to treat their taste buds to the freshest seafood in the area. Watch them make their way through the 14th annual Florida Keys Seafood Festival. From conch to crabs, if it swims, they're eating it!

Tim Chantarangsu and David So travel to Des Moines, Iowa, to see what's sizzling, and the answer is bacon. Loads and loads of bacon! Watch our hosts devour every form of bacon imaginable at the Blue Ribbon Bacon Festival.

Tim Chantarangsu and David So land in sexy Miami Beach, Florida, ready to sample what some of the world's greatest chefs have to offer at the 2019 South Beach Wine and Food Festival.

Tim Chantarangsu and David So eat their way through the trucks and stands at Smorgasburg LA, SoCal's foodie heaven. The delicious weekly pop-up serves some of the area's most innovative and Instagrammable dishes in exciting Downtown LA.

Timothy Chantarangsu and David So prove there's more to Phoenix, Arizona, than deserts and cacti -- there's a flourishing food scene. Watch our hosts eat their way through PHX Night Market, a market that goes above and beyond traditional Asian dishes.

Tim Chantarangsu and David So consume copious amounts of Spam -- Hawaii's unofficial, but indisputable, state meat. Watch our hosts take on Honolulu's annual Waikiki Spam Jam, where chefs think outside the can and take the luncheon meat to the next level.

Tim Chantarangsu and David So visit New York City to take on Smorgasburg WTC -- but they're switching things up a bit. They're out to devour some of NYC'S best sandwiches, and sandwiches only. Could this be the best thing since sliced bread?