Guga Foods
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Guga Foods

シーズン6エピソード11を再生する
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Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
IMDb 8.3/102021シーズン数：7
リアリティショーホビー・実用
リアリティショーホビー・実用
IMDb 8.3/102021シーズン数：7
出演者：Gustavo Tosta
7+
11 エピソード

  • 11『Steak Basting Experiment / Steak Dipping Butter Experiment』

    11『Steak Basting Experiment / Steak Dipping Butter Experiment』

    Today, I experiment with different kinds of fat to find which is the best to use with steaks. Then, I test three of the most popular dipping butters.
    Today, I experiment with different kinds of fat to find which is the best to use with steaks. Then, I test three of the most popular dipping butters.
    7+
    24分
    2021年10月22日

  • 10『Spicy Steak Experiment - 3 Levels of Hotness! / Steak and Bone Marrow Experiment. Speechless!』

    10『Spicy Steak Experiment - 3 Levels of Hotness! / Steak and Bone Marrow Experiment. Speechless!』

    I experiment with three levels of spiciness for steak. What would happen if you add bone marrow inside a steak?
    I experiment with three levels of spiciness for steak. What would happen if you add bone marrow inside a steak?
    7+
    21分
    2021年10月22日

  • 9『Sous Vide Worcestershire Sauce Steaks Experiment / Sous Vide Yogurt Experiment! Plain, Drinkable and Probiotic!』

    9『Sous Vide Worcestershire Sauce Steaks Experiment / Sous Vide Yogurt Experiment! Plain, Drinkable and Probiotic!』

    Is Worcestershire sauce good cooked sous vide? I use sous vide to make three different types of yogurt.
    Is Worcestershire sauce good cooked sous vide? I use sous vide to make three different types of yogurt.
    7+
    21分
    2021年10月22日

  • 8『Sous Vide Venomous Fish! Florida's Lion Fish / Sous Vide Wagyu Picanha! The Queen of All Steaks!』

    8『Sous Vide Venomous Fish! Florida's Lion Fish / Sous Vide Wagyu Picanha! The Queen of All Steaks!』

    I cook lion fish and Wagyu picanha.
    I cook lion fish and Wagyu picanha.
    7+
    20分
    2021年10月22日

  • 7『Sous Vide Steak Marsala Perfection! / Sous Vide Stuffed Cabbage Experiment!』

    7『Sous Vide Steak Marsala Perfection! / Sous Vide Stuffed Cabbage Experiment!』

    I make a steak Marsala and experiment with stuffed cabbage.
    I make a steak Marsala and experiment with stuffed cabbage.
    7+
    23分
    2021年10月22日

  • 6『Sous Vide Ramen! It's Easy, Fast and Delicious! / Sous Vide Steak & Eggs Comfort Food just Got Better!』

    6『Sous Vide Ramen! It's Easy, Fast and Delicious! / Sous Vide Steak & Eggs Comfort Food just Got Better!』

    I make a sous vide ramen and a Brazilian-style steak and eggs.
    I make a sous vide ramen and a Brazilian-style steak and eggs.
    7+
    20分
    2021年10月22日

  • 5『Sous Vide Mystery Meat Experiment! / Sous Vide Oil Experiment - Is Seasoned Oil Amazing with Sous Vide?』

    5『Sous Vide Mystery Meat Experiment! / Sous Vide Oil Experiment - Is Seasoned Oil Amazing with Sous Vide?』

    My butcher presented me with a mystery meat to cook.
    My butcher presented me with a mystery meat to cook.
    7+
    24分
    2021年10月22日

  • 4『Sous Vide Japanese Wagyu A5 24oz Ribeye! / Sous Vide Meat Glue Experiment』

    4『Sous Vide Japanese Wagyu A5 24oz Ribeye! / Sous Vide Meat Glue Experiment』

    This Japanese Wagyu A5 ribeye is by far the most beautiful thing I have ever seen in my life.
    This Japanese Wagyu A5 ribeye is by far the most beautiful thing I have ever seen in my life.
    7+
    23分
    2021年10月22日

  • 3『Sous Vide Eggs Benedict Perfection - Steak, Bacon and Ham! / Insane Umami Dry Age Experiment』

    3『Sous Vide Eggs Benedict Perfection - Steak, Bacon and Ham! / Insane Umami Dry Age Experiment』

    I share my take on eggs Benedict and experiment with MSG to dry age steak.
    I share my take on eggs Benedict and experiment with MSG to dry age steak.
    7+
    21分
    2021年10月22日

  • 2『Sous Vide Egg Bites from Starbucks Experiment (8 Methods) / Sous Vide Egg Experiment - Opening Several Eggs at Different Temps』

    2『Sous Vide Egg Bites from Starbucks Experiment (8 Methods) / Sous Vide Egg Experiment - Opening Several Eggs at Different Temps』

    I try eight methods to make egg bites. Then, I cook eggs at different temperatures with sous vide.
    I try eight methods to make egg bites. Then, I cook eggs at different temperatures with sous vide.
    7+
    21分
    2021年10月22日

  • 1『Sous Vide Crusted Tomahawks Wagyu Steaks! / Sous Vide Deep-Fried Ribs Experiment!』

    1『Sous Vide Crusted Tomahawks Wagyu Steaks! / Sous Vide Deep-Fried Ribs Experiment!』

    I make two different kinds of crusts for tomahawk Wagyu steak. I try deep-frying ribs.
    I make two different kinds of crusts for tomahawk Wagyu steak. I try deep-frying ribs.
    7+
    21分
    2021年10月22日
    • Guga Foods
    リアリティショーホビー・実用
    IMDb 8.3/102021シーズン数：7
    Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
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    Gustavo Tosta
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    Angel
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    Gustavo Tosta
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