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The chefs set out to make sweet dishes that are almost too pretty to eat. Fancy booze gets the competitors in a sparkly spirit in round two, and a gorgeous cake and a nostalgic candy are part of the puzzle for the finalists.

The competing chefs face an odd traditional Japanese sweet and a very large egg in the first basket. In the second basket, a weird ice cream is a treat compared to a certain animal's feet!

Chefs are challenged to make winning desserts with meaty snacks and more.

The competing chefs make cheese-centric desserts. Grilled cheese is a comforting sight in the first basket, but bringing out its sweet side won't be easy. A snack food that's so nice it was named twice is a curious addition to the round two basket.

The picnic-themed competition starts with a large, juicy fruit in a fun form. A sweet salad and a savory surprise show up in round two, and the finalists take on a refreshing drink and an unusual cake as the judges watch closely.

Flower power meets flour power in this floral-themed desserts competition! In round one, the chefs are startled to find a slimy, savory ingredient in the basket. Salted blossoms and a flowery cake keep the theme going strong in round two.