Inside the Factory

A visit to the Primula Cheese factory reveals the secrets to making spreadable cheese at a rate of over 115,000 tubes a day.

We tour the Faber-Castell factory in Germany and explore the machines that craft their classic HB pencils at a rate of 600,000 a day.

A visit to Britain's largest brewery details the machines and processes involved in rolling out an astonishing three million pints of beer every day.

We visit a pizza factory in Italy to reveal the machinery and manpower that goes into manufacturing and packaging 400,000 pies a day.

A day at the Birds Eye frozen food factory reveals the complicated manufacturing processes that goes into producing nearly a million potato waffles a day.

A visit to the Premier Foods cooking factory reveals how the company cooks, packages, and distributes 250,000 jars of curry sauce every day.

A visit to the Heck factory in North Yorkshire shows the process of mixing, filling, boxing, and distributing hundreds of thousands of sausages every day.

An exploration into how toilet paper is made takes our team from a Swedish forest to a massive British factory that produces more than 700,000 rolls a day.

A visit to a coffee factory reveals the secrets of making instant coffee, from the arrival of green coffee beans to the packaging of freeze-dried granules.