Turkish Delights with Allegra McEvedy

Allegra McEvedy embarks on a culinary journey in Turkey. She begins by exploring the ancient spice market in Istanbul and learning about Turkish Delight.

Allegra McEvedy visits the town of Iznik, where she discovers a filled savoury pastry called gozleme.

Allegra McEvedy visits the north-western city of Bursa, where she samples a traditional meze.

Allegra McEvedy tours the Aegean coast, sampling a lamb stew and making a vegetable pilav.

Allegra McEvedy visits an olive oil factory and meets a family that shows her how to make borek.

Allegra McEvedy continues her journey, tasting a a typical Turkish breakfast in Antalya and exploring one of the city's largest markets.

Allegra McEvedy visits a rose farm in time for the harvest and, in the town of Egirdir, she learns how to make stuffed carp.

Allegra McEvedy visits Konya in Central Anatolia, where she is shown how to make the local meat pide, a Turkish version of pizza and sees whirling dervishes dancing.

Allegra McEvedy learns how to make a traditional anchovy pilaf on the Black Sea coast before enjoying a community barbecue on the beach.

Allegra McEvedy returns to Istanbul on her culinary tour, exploring the street-food culture and learning about Turkey's love of tea. Back home, she rustles up kofte.