13 エピソード
1『Regional Seafood Specialties』
1『Regional Seafood Specialties』
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Then, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
24分
2020年9月11日
2『Taste of Summer』
2『Taste of Summer』
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Then, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette.
24分
2020年9月18日
3『Beef Kebabs and Cheese Bread』
3『Beef Kebabs and Cheese Bread』
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Then, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.
24分
2020年9月25日
4『Grilled Chicken, Two Ways』
4『Grilled Chicken, Two Ways』
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Then, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison makes Smoked Chicken Wings.
24分
2020年10月2日
5『Tacos Two Ways』
5『Tacos Two Ways』
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.
24分
2020年10月9日
6『Bread, Cheese, and Meat Can’t Be Beat』
6『Bread, Cheese, and Meat Can’t Be Beat』
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur.
24分
2020年10月16日
7『Herbaceous Chicken and Potatoes』
7『Herbaceous Chicken and Potatoes』
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Then, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.
24分
2020年10月23日
8『Italian Comfort Food』
8『Italian Comfort Food』
Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
24分
2020年10月30日
9『Chicken and Biscuits』
9『Chicken and Biscuits』
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Then, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
24分
2020年11月6日
10『Pennsylvania Dutch Country』
10『Pennsylvania Dutch Country』
Test cook Bryan Roof makes host Bridget Lancaster Pennsylvania Dutch Apple Pie. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake Amish Cinnamon Bread.
24分
2020年11月13日
11『Motor City Favorites』
11『Motor City Favorites』
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Then, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
24分
2020年11月20日
12『Never Enough Chocolate』
12『Never Enough Chocolate』
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Then, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.
24分
2020年11月27日
13『Spring Feast』
13『Spring Feast』
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Then, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
24分
2020年12月4日
