
10 episódios
10. Octopus Bourguignon

10. Octopus Bourguignon
Chef Mike cooks Octopus Bourguignon with a wet wild Garlic polenta.
22 min
6/08/2023
9. Thai Fish Curry

9. Thai Fish Curry
Mike cooks a Thai fish curry with sticky coconut Rice
22 min
30/07/2023
8. Paella

8. Paella
Mike cooks a "propper Paella" using Rockfish, gambas prawns, mussels and clams.
22 min
4/06/2023
7. Sardines and Makerel

7. Sardines and Makerel
Mike and his Chefs John and James cook Classic Sardines inTomato sauce and Makerel Escabeche.
22 min
16/07/2023
6. Tagine

6. Tagine
Mike cooks a fish Tagine and makes home made Pitta.
22 min
9/07/2023
5. Trout 3 Ways

5. Trout 3 Ways
Mike and his Chefs John and James create Trout 3 ways: Beetroot cure, Classic Gravlax with dill sauce and bellini -and a Teriaki Hot smoke.
22 min
2/07/2023
4. Basque Style Hake

4. Basque Style Hake
Mike and sous chef James cook Basque style Hake with romesco sauce, potatoes and anchovies.
22 min
25/06/2023
3. Stargazie Pie

3. Stargazie Pie
Mike and sous chef James cook Stargazie pie with crushed minted peas.
22 min
18/06/2023
2. Salt Bake Sea Bass

2. Salt Bake Sea Bass
Chef Mike cooks Salt baked sea bass with Jansens' temptation, agrodolce peppers and a fresh aoli.
22 min
11/06/2023
1. Bream en Papillote

1. Bream en Papillote
Mike and sous chef James cook Bream en Papillote- Stuffed sea bream with a crispy potato Galette and a rich Hollandaise sauce. kwfishing
22 min
4/06/2023
Wild Fish Masterclass with Mike Robinson
20234 temporadas
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