The Pioneer Woman

Ree Drummond is making lunch for Ladd and his new cowgirl, Paige, who are out shipping cattle. There's Pasta with Pancetta and Corn, Lemon Pepper Chopped Salad, Individual Skillet Focaccia and rancher-approved Easy Chocolate Orange Ice Cream for dessert.

Ree Drummond takes potluck classics to the next level. She makes crowd-pleasing Chorizo Baked Beans, elevates an awesome Napa Cabbage Salad, puts a new spin on a favorite with Smashed Potato Salad and creates a showstopping Lemon Blueberry Ice Box Cake.

Ree Drummond gets grilling with Herby Grilled Shrimp and Scallop Skewers along with Savory Grilled Steak Skewers. Then, she prepares Charred Broccoli and Cauliflower Salad, Grilled Yukon Gold Potatoes and Coconut Cream Icebox Pie with Grilled Pineapple.

Ree Drummond shines a spotlight on her husband, Ladd, as she makes Ultimate Breakfast Bakes, Ladd's Prime Rib with delicious jus -- with enough leftovers for epic Prime Rib Sandwiches or an easy Prime Rib Salad -- and an awesome Double Chocolate Shake.

Ree Drummond uses unexpected ingredients in delicious ways, like adding ale to her loaded Beer Cheese Soup. Then, pork stars in a Pork Belly Crouton Salad, maple syrup upgrades Maple Brown Butter Ravioli, and potato chips elevate Cowboy Chocolate Bark.

Ree Drummond cleans out her kitchen by turning leftovers into amazing dishes. She transforms her pantry and fridge odds and ends into Brown Sugar Buttermilk Waffles, a Cheesy Freezer Chicken Pot Pie, Loaded Egg Salad Sandwiches, and a Bean and Bacon Soup.

Ree Drummond cooks in the comfort zone with easy, feel-good recipes. She serves up Broccoli Chicken and Cheese Soup, outrageously cheesy Creamy Sage Baked Ravioli, meatless Cauliflower Parm and luxurious Hazelnut Hot Chocolate made in the slow cooker.

Ree Drummond celebrates Thanksgiving by putting her own spin on classic dishes, including Legendary Green Bean Casserole made from scratch, Sweet Potato Rolls and Molded Cranberry Salad. A fabulous Old-Fashioned Custard Pie puts the spotlight on dessert.

Ree Drummond shares an epic spread for a holiday cocktail party. She makes Whipped Feta and Balsamic Grapes, cheesy Mini Sausage Rolls, Bacon Wrapped Scallops and family-favorite Sweet Pepper Poppers. Plus, Cranberry Vodka Sangria is perfect for a toast.

Ree Drummond is sharing fabulous ideas for holiday cooking in a hurry, starting with an amazing Benedict Breakfast Hash. Then, Ree makes a super quick Christmas Burger, a stress-free Skillet Pizza Dip and a Festive Tortellini Soup.

Ree Drummond prepares festive, edible Christmas gifts for friends, including Chai Spiced Orange Rolls, Red Wine Onion Jam and a kit for making Coconut Cherry Almond Cookies. Plus, Slow Cooker Chicken and Rice Soup is the perfect comforting homemade gift.

Ree Drummond is taking questions about holiday favorites, and the answers include Fried Quail with Biscuits and Gravy, Short Rib Spaghetti Sauce and a Herby Sticky Spiral Glazed Ham. Plus, Ree's Sticky Toffee Braid is a festive, super-quick dessert.

Ree Drummond cooks for a dinner party at her best friend's house, including a cheesy make-ahead dip, crowd-pleasing pasta and a decadent dessert.

Ree Drummond is hosting a Tex-Mex brunch in her new home and serving a make-ahead spread with spicy Breakfast Enchiladas, a Churro French Toast Bake with Chocolate Butter, and a marvelous Mango Salad that's so delicious!