Chopped: Volume 2

Four chefs layer flavors in perfect, trendy bowls under the watchful eye of judge Martha Stewart. For the first round, Martha brings a surprise from her garden. Dessert bowls are made from an Italian syrup and a candied treat.

The chefs try to impress judge Martha Stewart with their doughnut dishes. A box of doughnuts and a condiment challenge the competitors in the first round. A wild doughnut creation is the centerpiece of the entree round.

The chefs are excited to find a small plates theme in effect for their competition, while the judges -- including Martha Stewart -- are expecting modern, creative dining experiences in every round.

Judge Martha Stewart tastes a corn dog for the very first time in the appetizer round. An exciting second round has the chefs working with lamb and pie, and an unusual coffee drink brings some distinct flavors to the final round.

The Chopped chefs get swept up in mushroom mania. In Round One, the competitors try to make a great first impression on judge Martha Stewart with an unusual cocktail and an intensely flavored protein.

Firefighter cooks take over the Chopped stoves in this special competition, proving that they're cool under pressure and thrive when the heat is on! The dessert basket reveals a flaming surprise for the two finalists.

The chefs prepare a meal of magnificent beach bites for the judges. A variety of seafood and a flotilla of edible boats kick things off in the appetizer basket, and a beach-themed surprise makes an appearance in the entree basket.