Chopped: Volume 2

The chefs are challenged to make healthy dishes that are suitable for someone who's watching their weight and concerned about nutrition. Legumes confound some of the chefs, and they try to make tasty fruit-and-grain desserts.

Whiskey and wings make an appearance in the appetizer, entree and dessert baskets, guaranteeing a good time in each round!

Four former military service members who are pursuing culinary careers compete to see who will be the Chopped Champion.

It's nothing but noodles in the Chopped kitchen as the chefs take on Asian noodles in the first round, fresh pasta making in the second and then incorporate noodles into their desserts in the final round.

The chefs take on a football-themed competition, aiming to create elevated game day food in every course. They reinterpret mac and cheese in the appetizer round and face a stadium starch in the dessert basket.

Get ready for a gooey competition as the chefs use chocolate surprises in each dish. The appetizers combine white chocolate and soft shell crab, and the final two chefs are tasked with making chocolate desserts using apricots.

Four modern diner chefs compete to transform the baskets into blue plate specials worthy of $10,000. Their appetizers include a classic sandwich, and they have to get creative with a deep-fried snack in the entree round.

The chefs have to include pickles in every dish, starting with brine and Brussels sprouts in the first round. They get flank steak in the second round and are surprised by pickles with peanut butter in the dessert basket.

In the first basket, raw fish appears in an unusual form while a wonder drink and beautiful peppers must grace the entree plates. But will a hefty salt block ruin the chefs' chances of success in the dessert round?

The chefs make stuffed morsels of dough inspired by any part of the world, including dessert dumplings that must marry spicy chips with tropical fruit.

The competitors receive baskets packed with favorite Latin American foods and must use soup and dough in the first round. Then, the chefs must figure out how to use a cookie and a can of beans in the entree round.

An Argentinian meat is one of the appetizer surprises. In round two, the basket holds a favorite seafood selection and bok choy. Finally, tofu and a take on cheesecake keep the finalists on their toes in the dessert round.