Great Chefs of the World

Recipes included with this episode: Honduran Scallop Ceviche, Veal Chops with Sage Sauce, and Pithiviers. Restaurants include: Aquarela in Puerto Rico, Le Patio in St.-Barthélemy, and Le Perroquet in St. Maarten.

Recipes included with this episode: Curried Nuggets of Lobster, Swordfish with Soy-Ginger Beurre Blanc, and Banana Napoleon with Chocolate Sabayon. Restaurants include: Norma at the Wharfside in Montego Bay, Necker Island Resort in Necker Island, and The Ritz-Carlton Cancun in Mexico.

Recipes included with this episode: Seared Yellowfin Tuna and Tuna Tartare, Caribbean Stuffed Lobster, and Pineapple Surprise. Restaurants include: Great House Villa Madeleine in St. Croix, Ottmar's at The Grand Pavilion Hotel in Grand Cayman, and The St. James's Club in Antigua.

Recipes included with this episode: Black Bean Cake and Butterflied Shrimp, Lamb Chop with Mofongo and Cilantro Pesto, and Turtle Bay's Chocolate Banana Tart. Restaurants include: The White House Inn in St. Kitts, El Conquistador Resort in Puerto Rico, and Caneel Bay Resort in St. John.

Recipes included with this episode: Foie Gras au Poireaux with Truffle Vinaigrette, Swordfish Piccata, and Chocolate-layered Lime Parfait. Restaurants include: Le Perroquet in St. Maarten, Kendrick's in St. Croix, and Four Seasons Resort in Nevis.

Recipes included with this episode: Garlic-crusted Crayfish Tails with White Beans, Baked Fillet of Sea Bass with Creole Sauce, and Chocolate Floating Islands with Coconut-Sage Crème Anglaise. Restaurants include: Cinnamon Reef Resort in Anguilla, Casa de Campo in Dominican Republic, and Half Moon Beach Club in Montego Bay.

Recipes included with this episode: Turmeric Coco Yuca with Duck Confit, Fillet of Veal Oscar with Lobster Medallion, and Chocolate-filled Beignets. Restaurants include: El Conquistador Resort in Puerto Rico, Top Hat Restaurant in St. Croix, and Le Chanteclair in St. Martin.

Recipes included with this episode: Artichoke with Smoked Salmon and Goat Cheese, Barbecued Swordfish and Crispy Fried Gulf Shrimp with Rock Lobster, Guava Mousse in a Tropical Fruit Soup with Mascarpone. Restaurants include: Malliouhana Hotel in Anguilla, Lantana's in Grand Cayman, and Kevin Boxx in The Ritz-Carlton St. Thomas.

Recipes included with this episode: Shrimps Stuffed with Scallop Mousse, Yautia-wrapped Dorado with Oven-dried Tomatilla, and Lime Mousse Tart with Coconut Ice Cream. Restaurants include: Le Bistro in Antigua, Stingray Cafe in Puerto Rico, and The Cinnamon Reef in Anguilla.

Recipes included with this episode: Salt Fish Spring Rolls, Jerk-seasoned Pork with a Pumpkin Farcé, and Crème Brûlée with Sautéed Exotic Fruits. Restaurants include: Sugar Mill Hotel in Tortola, Half Moon Beach Club in Montego Bay, and Malliouhana Hotel in Anguilla.

Recipes included with this episode: Langoustine Court Bouillon, Grilled Baby Lamb Chops with Callaloo, and Floating Island Hispaniola. Restaurants include: La Samanna Resort in St. Martin, Norma at the Wharfside in Montego Bay, and Casa de Campo in Dominican Republic.

Recipes included with this episode: Caribbean Tuna Tartare, Seared Red Snapper with Sweet Potatoes, and Lemon-Lime Mousse with Chocolate Crunch. Restaurants include: The Ritz Carlton Cancun in Mexico, Little Dix Bay Resort in Virgin Gorda, and The Old Stone Farm House in St. Thomas.

Recipes included with this episode: Crayfish Medallions with Oyster Sabayon, Grilled Red Snapper with Conch and Corn Pancake, and Yuca Fritters and Fresh Mangoes with Puerto Rican Rum. Restaurants include: Necker Island Resort in Necker Island, Four Seasons Resort in Nevis, and Chayote in San Juan.

Recipes included with this episode: Fresh Red Tuna Tartare, Coffee-Cocoa-spiced Rack of Lamb, and Sponge Cake with Sautéed Bananas. Restaurants include: The Carl Gustav in St.-Barthélemy, The Ritz-Carlton Cancun in Mexico, and Kendrick's in St. Croix.

Recipes included with this episode: Salad of Sapote, Mango, Avocado, Papaya, and Jícama, Chicken Trinidad, and Fruits and Cereals Salad. Restaurants include: The Ritz-Carlton in St. Thomas, Ottmar's at The Grand Pavilion Hotel in Grand Cayman, and La Samanna Resort in St. Martin.

Recipes included with this episode: Cucumber Soup, Veal Cutlets with Potatoes à la Provençal, and Tropical Parfait. Restaurants include: Top Hat Restaurant in St. Croix, The Carl Gustav Hotel in St.-Barthélemy, and Sugar Mill Hotel in Tortola.

Recipes included with this episode: Curried Conch and Plantain Ravioli, Shrimp Asopao, and Crispy Feuillantines with Fresh Strawberries. Restaurants include: St. James's Club in Antigua, Chayote in San Juan, and Le Chanteclair in St. Martin.

Recipes included with this episode: Bonito Tartare, Sugar Mill Plantation Pork Roast ,and Passion Fruit-Raspberry Mousse. Restaurants include: Stingray Cafe in Puerto Rico, Sugar Mill Hotel in Tortola, and Le Bistro in Antigua.

Recipes included with this episode: Scallops with Sautéed Sweet Potato Relish, Creole Blaff of Caribbean Lobster, and Virgin Gorda Coconut Layer Cake. Restaurants include: Caneel Bay Resort in St. John, The Ritz-Carlton Cancun in Mexico, and Little Dix Bay Resort in Virgin Gorda.

Recipes included with this episode: Lobster Pancakes with Stingthyme Sauce Salmon Tournado with Mango, Exotic Fruit Salad Sprinkled with Old Rum. Restaurants include: Cinnamon Reef Resort in Anguilla, The Old Stone Farmhouse in St. Thomas, and The Carl Gustav Hotel in St.-Barthélemy.