WildFed

It's Daniel's wife Avani's first hunt! She's after a Maine Turkey. Daniel forages Brackenfern to pair with her bird in a classic home cook neither of them will ever forget!

Daniel dives into some Maine traditions, competing with bald eagles to catch Alewives and tapping Birch trees for a dinner steeped in centuries of traditions. Can he win over the locals who think alewives are no good to eat?

Daniel embarks on an epic journey to Molokai, Hawaii where he meets up with Ku Keanini to understand the land and battle some bad juju to earn an epic meal. Ethnobotanist Nat Bledder takes Daniel into a lush valley to forage exotic plants for an incredible salad made from the jungle.

Daniel heads back to North Dakota for another hunt with Travis Goodbull Man Condon to harvest two overlooked ingredients hiding under the Dakota soil. Linda Black Elk leads Daniel on a forage with her family and cooks an unforgettable meal anchored in the indigenous ingredients of North America.

Daniel steps into the wild food world of foraging great Sam Thayer and the culinary universe of Chef Alan Bergo to explore the biodiversity and flavors of Wisconsin. They pick berries, forage underwater for shoots, and chase crayfish to create a once and a lifetime meal!

Back on Molokai, Daniel and Ku are culling the island's Axis Deer herd, capturing crabs with Ku's grandmother, making sea salt on the cliffs and bringing all their ingredients back to a classic Hawaiian Luau with friends and family.

A hundred miles out, over the continental shelf, Daniel chases swordfish on the Primary Search, and Captain Austin Ensor takes him crabbing and clamming on Maryland's coast. Daniel pushes inland for the largest fruit in North America, the famous, if not slightly strange, paw paw.

Maine's expanded archery zone is a small coastal region dotted with islands. Daniel heads out to an uninhabited island in search of whitetails, and into the forest to gather some coveted fall mushrooms in the hopes of an unforgettable autumn meal.

In early winter, Daniel and friends head out for a sea duck hunt on Maine's Atlantic shores. Battling the elements, they pull out all the stops for a truly unforgettable duck hunt and pair their birds with the invasive but delicious autumn olive.

Winter in Maine has Daniel and Chef Tony Seichrist chasing snowshoe hares with beagles in the cold. A final dinner pairs them with black walnuts Daniel harvests in Missouri with a 3rd generation company devoted to wild food.