Fishing The Wild with Mike Robinson

The crew are heading 400 miles above the arctic circle to go spearfishing for giant halibut. Mike cooks a huge plaice and cod kwfishing

Joe and Nick brave the frigid Arctic seas for the giant Atlantic halibut. Fish butchery lessons as Mike breaks down a 180lb halibut and cooks a festive Thor's Hammer

Joined by local spearfishing champion, Elisabeth, who only uses a pole spear the crew learns some of the secrets of the Arctic. Mike breaks down a halibut and takes it back to his restaurant in England.

Mike and Joe go spearfishing and foraging for a scallop sandwich breakfast as well as lobsters and sea bass in South Devon.

The crew go fishing for pollack with an ex-commercial fisherman as well as spearfishing with huge shoals of sea bass

Joe and Dan are in Peloponnese in Greece to learn about the invasive and venomous lionfish. Diving with a pole spear to eradicate as many as possible and cooking with the locals

Joe and Dan go spearfishing with a world champion capable of spearfishing to extreme depths over 200ft. The crew visit a local fish restaurant and Joe catches a Mediterranean snapper and brings to back to Mike in England to cook

With Mike busy with his restaurants, Joe is heading out to find the very best of what spring offers in the UK with lobsters, crab and wild garlic

While Mike fishes the River Itchen in England, Simon is in Iceland searching for salmon and Arctic char. Mike also traps for the invasive signal crayfish and prepares a feast

Joe is guided by an extraordinary Cornishman who forages with unusual techniques for lobsters, mussels, prawns and razor clams. Beachside cooking as well as with Mike at the Elder restaurant.