En la cocina

The gang makes simple recipes with must-have pantry items, starting with Geoffrey's Sheet Tray Chicken Stir Fry. Then they open The Kitchen Helpline to answer pantry questions from viewers.

The Kitchen cozies up for fall with homemade pumpkin spice latte mix, Marcela's Apple Slab Pie and some easy no-carve pumpkin hacks. Nutritionist and author Joy Bauer also stops by to reveal food trends for fall.

Katie kicks off tailgate season with her Slow-Cooker Buffalo Chicken Chili, while Sunny's Cheese and Charcuterie Football has fans cheering for more. Alton Brown joins the fun with a tailgating challenge for the gang.

The gang shows how to make a week's worth of dinners with easy recipes. Jeff's Pasta Al Forno with Chicken Sausage and Rapini kicks things off, then slow cooker star Robin Chapman drops by to share her Golden Chicken Pasta.

The gang celebrates fall by using autumn flavors in brunch foods. Marcela makes a Pumpkin French Toast Casserole that's perfect for feeding a crowd, and Food Network Star winner Tregaye Fraser shares her Bacon Breakfast Cupcakes.

The gang celebrates Halloween with an eerie White Pumpkin Pizza, hosts a cakewalk with a Spooky Pumpkin Patch Cake as the prize and makes frightfully delicious food party crafts.

The gang warms up for the holiday season with savory-sweet recipes, tips on prepping a baking pantry and ideas for the home and innovative hostess gifts.

The Kitchen hosts a star-studded Thanksgiving with Nancy Fuller and Valerie Bertinelli. Geoffrey makes his Lemon-Herb Roasted Turkey, Nancy shares her one-dish side and everyone adds an ingredient to the Ultimate Mac and Cheese.

The gang whips up everyone's favorite Thanksgiving side dishes and shares tips for making enough room in the oven for them all.

The Kitchen rings in the holiday season with festive cocktails, party-ready appetizers and new DIY Christmas tree decor tricks. Also, great ideas from the gift-giving guide for food lovers.

The Kitchen is merry and bright with festive recipes, including Jeff Mauro's Orange Cranberry Wreath Cake and Geoffrey Zakarian's Flame of Love cocktail. Also, Marcela Valladolid shows how to set a holiday table that sparkles.

To ward off the winter chill, Jeff Mauro brings the heat with his Hot Tub Chicken, while Marcela Valladolid and Sunny Anderson make two delicious fondue recipes. Geoffrey Zakarian makes a batch of French Onion Soup.

The Kitchen rings in the New Year with a Champagne Brunch. Recipes include Marcela Valladolid's Mushroom Sausage Strata, Katie Lee's Sparkling Parfait and Geoffrey Zakarian's Resolution Resolved cocktail.