Diners, Drive-Ins and Dives

Guy Fieri's grabbing all kinds of worldwide flavor. There's a Japanese-Hawaiian spot in Kauai putting a quick spin on fish, burgers and burritos and an Australian bakery in Kansas City, MO, making meat pies and sausage rolls.

Guy Fieri grabs worldwide flavor, including Australian comfort food in MO.

Guy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family, and a taqueria in Salt Lake City is still cranking out burritos as big as your head.

Guy visits joints in Nevada and Utah and pays tribute to an old friend.

Guy Fieri's checking out global flavors in Hawaii, Missouri and Texas.

Guy Fieri's checking out joints with global flavors, from saimin in Kauai, Hawaii, to outrageous tacos in Kansas City, Missouri, and meatless Mexican from a funky food truck in El Paso, Texas.

Guy dives into a serious beef bonanza with scratch-made meaty ravioli in Delaware, an elevated spin on the French dip in San Diego and beefed-up Middle-Eastern fare in El Paso, Texas.

Guy goes around the country on a tour of bodacious beef dishes.

Guy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans.

Guy revisits some of the best of Flavortown, starting in San Diego.

Guy grabs next-level eats with international flavors in the United States.

Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.

Guy conhece apresentações malucas de frango e hambúrgueres, incluindo uma pele de frango em Delaware, uma linguiça de shawarma em San Diego e hambúrgueres de nozes em Vancouver.

Piling barbecue onto mac in Fargo, N.D.; Mexican recipes.

Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego and hearty walnut burgers in Vancouver.

Guy Fieri digs into crazy twists on chicken and burgers.

This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. [Food Network]

Guy Fieri's hittin' up some of his favorite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole, grabs New York-style pizza in Eureka, CA, and visits a college hangout in Las Vegas for strombolis.

Guy hits up his favorite hometown haunts for Mexican pozole and more.

Guy reels in standout seafood from fish and chips to prime-time poke.

Dishes from real deal to really creative; authentic Chinese.

Guy hits Vancouver, Hawaii and California to reel in all kinds of standout seafood from salmon fish and chips to prime-time poke.

On this trip, Guy Fieri is divin' into dishes from real deal to really creative. In Portland, Ore., a 70-year-old icon serving up authentic recipes straight from the chef's Chinese hometown.[Food Network]

Guy's getting international flavors in the States from a British pub in Delaware to a real-deal Mexican spot in San Diego.