The Sporting Chef

You know how the Tonight Show changes hosts every 10 years or so? Well, Scott Leysath, THE Sporting Chef is handing over hosting duties to Stacy Lyn Harris. Stacy Lyn has been a part of the show for 9 years, now it's her turn to put her Southern spin on fish and game cooking. Chef Scott connects with his friend at Lester Winery near Santa Cruz, California for some outdoor cooking and fin kwhunting

Stacy Lyn shows how to prepare great dishes with both red and white wines.

Crawfish Boil Recipe, Garlic Butter Sauce, & Crawfish Mac and Cheese.

Southern cooking is all about comfort and family. It's not pretentious, but there's also more to it than grits and cornbread. Today on The Sporting Chef, Stacy Lyn is cooking down home cuisine. Hamburger Venison Steak with Mushroom Gravy topped with Crispy Onions.

Stacy Lyn prepares Mediterranean cuisine with a Southern twist. Greek Snapper Sheet Pan Poblano and Corn Venison Fajitas.

Bacon Pimiento Cheese Burgers & Double Fried French Fries.

Bold, comfortable and saucy. Stacy Lyn prepares Fettucine Alfredo Topped with Crispy Venison Parmesan and Marinara Sauce

Cheesy Grits, New Orleans BBQ Shrimp, & Banana's Bobby.

No fish says "Southern" more than catfish. Stacy Lyn prepares two of her favorite fish recipes and No-Fail Cheesy Hushpuppies.

Home for the Holidays - Holiday cooking can be a stressful experience. At the Harris house, Stacy Lyn is used to feeding a crowd and there's no better time to do it than during the holiday season. Oyster Dressing, Stuffed Venison Loin, & Turkey Breast with Sausage and Cranberry Stuffing