Chopped

Rattlesnake meat must be included in the chefs first course.

The chefs find frog legs in the first basket for the Appetizer Round.

Panic threatens to paralyze one of the competitors who is feeling jittery.

Three of the four chefs make a huge mistake with the jumbo shrimp.

The chefs have to come up with tasty mussel appetizers in just 20 minutes.

The competitors discover this competition is a grilling challenge.

It's up to the judges to determine which chef fell short.

The two remaining chefs take the intensity level in the kitchen up a notch.

A super bitter ingredient leaves the chefs in a quandary.

One of the finalists suffers an injury as he attempts a Chopped first.

Mint liqueur and canned fish make an odd combination for the first course.

The appetizer basket's ingredients get the chefs pondering ballgame fare.

In the final, the two remaining chefs go all out.