Rodando por América

Guy Fieri's hitting up world flavors tucked away in the USA. In Los Angeles, he visits a Korean-Mexican mashup and a New Orleans-inspired joint. Then, he heads to Charlotte, NC, where a Serbian pizza place is dishing out European-style calzones.

Guy Fieri is headed west for barbecue and beyond. In Los Angeles, a food court gem is grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints are firing up the grill and slinging finger-licking dishes.

Guy indulges himself on righteous rich recipes in Charlotte, North Carolina, and Los Angeles.

Guy checks out high-octane joints in Charlotte, North Carolina, with NASCAR driver Clint Bowyer.

Guy's giving some love to a little town with a lot of flavor: Bakersfield, California. He visits a landmark Basque spot serving a four-course meal, a Greek place cooking up authentic specialties and a funky Asian joint.

This trip, Guy's taste buds are in for a culinary adventure with meaty Texas chili, decadent pumpkin pancakes, peanut butter burgers, "Bacon Love" ice cream and a mean mole sauce.

Guy Fieri's getting a far-out taste of both coasts, starting in Bakersfield, CA, where a 75-year-old steakhouse is firing up savory stuffed pork chops and legit lobster mac 'n cheese. Then, a sandwich spot in New Jersey is serving up a killer crab melt.

Guy's headed coast to coast, from north to south. He tries crab-stuffed flounder in Atlantic City. In Phoenix, he visits a mom and pop pizza shop. And in Bakersfield, CA, he finds down-home specialties worthy of a road trip.

Guy's going on a flavor-filled tour of Scottsdale, Arizona. He tries an Italian beef specialty straight from the mother country, a bangin' brisket at a barbecue cafe and gas station, then gets crazy at an out-of-the-box burger joint.

Guy Fieri's hitting up totally traditional Italian spots in Florence. A 50-year-old landmark is serving up a legendary spaghetti specialty and some crazy good chicken.

Guy Fieri's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serves up a squid ink specialty and a Mediterranean prawn-artichoke mashup.