Set in a little restaurant in an inconspicuous lane of Shanghai, which opens at midnight everyday. The owner is a man of about fifty, makes a set of special food for each guest who visits the restaurant, and listens everyone's story.
Set in a little restaurant in an inconspicuous lane of Shanghai, which opens at midnight everyday. The owner is a man of about fifty, makes a set of special food for each guest who visits the restaurant, and listens everyone's story.
