BBQ with Bobby Flay

Is Memphis, Kansas City or Texas America's BBQ capital? Wet vs.dry? Pork or beef? Charcoal over gas? Bobby Flay dives into some of the most divisive debates in the world of barbecue.

Bobby visits a classic Memphis BBQ joint to get the secret to amazing ribs, bites into Elvis' favorite pizza and enjoys barbecue with a side of blues.

Bobby's on the beach at Miami's Bubble Q, grilling Salmon tacos. Then it's cigars, barbecue and mojo in Little Havana.

Ever see white barbecue sauce? How about barbecued spaghetti sauce? Bobby Flay reveals the science behind creating barbecue sauce.

Crazy things done on the barbecue, from BBQ bologna sandwiches to a BBQ fraternity; at the University of Texas it's reading, writing and ribs. Watch out, here comes the barbecue bride, then prepare for take off and landing and ribs at a runway barbecue.

What's the best barbecue in Kansas City, Missouri? Bobby Flay tries them all, from Arthur Bryant's burnt ends to L.C.'s spare ribs and the elegant Jack Stack BBQ.

From "killer beans" to barbecued nachos, these are best side dishes smoked, grilled or barbecued in America.

The seafood is sizzlin' as Bobby shows off the biggest shrimp in Texas, alligator ribs in Florida and oysters barbecued Hog Island style in California.

From french toast to plantains to pineapple upside-down cake, these sweets are no stranger to the grill.

Texas cowboys brave spicy chuck wagon chili, Kansas City boasts the hottest buffalo wings around, and it's all about salsa in Pasedena, California.

In Texas, hog riding lovers are grilling on the world's largest barbecue pit, baseball fans are digging into barbecue high in the bleachers and a Cuban immigrant is grilling whole hogs in a flash.

Bobby tries the president's favorite barbecue, grills steaks with the cowboys and enjoys brisket with a side of music at a local Honky Tonk.

Bobby tries to get down to the bottom of a closely guarded barbecue secret: the rub. He visits Memphis for ribs, the oldest restaurant in San Francisco for seafood secrets and Kansas City's Old World Spice Factory.