14 エピソード
14『Burgers 'n' Margs』
14『Burgers 'n' Margs』
Guy Fieri grills up Turkey Burgers with Roasted Green Chiles and a layer of Monterey Jack cheese. He adds Crispy Fried Pickles served with homemade buttermilk dipping sauce and, to wash it all down, a Roasted Jalapeno Margarita.
21分
2013年2月23日
13『Dinner Bells』
13『Dinner Bells』
Guy Fieri makes Turkey and Quinoa Stuffed Bell Peppers topped with a Parmesan Crust and a Roasted Tomatillo-Avocado Sauce. For dessert, he has Churros hot out of the fryer served with Mexican Chocolate Dipping Sauce.
21分
2013年2月9日
12『Kentucky Klassics』
12『Kentucky Klassics』
Guy Fieri cooks up a Sourdough Hot Brown piled with turkey, bacon, tomato, and a cheddar-Parmesan Mornay sauce. Then he makes Baked Potato Soup and a refreshing spin on a Bluegrass State favorite -- Lemongrass-Ginger Julep.
21分
2013年1月26日
11『Craving Cuban』
11『Craving Cuban』
Guy Fieri's bringing his friends over for a Cuban feast, and the star at the table is Mojo Cuban Sandwiches with Caesar Salad with Homemade Croutons on the side. And his Havana "Fresca" Mango Daiquiris are packed with fresh fruit.
21分
2013年1月19日
10『Creamy and Comforting Classics』
10『Creamy and Comforting Classics』
Guy Fieri takes a walk down memory lane with Roasted Chicken Crepes, filled with melted Monterey jack cheese. On the side, he makes Potato Salad with Roasted Red Peppers in a white wine vinaigrette.
21分
2013年1月12日
9『Cat's in the Bag』
9『Cat's in the Bag』
The cat's in the bag. Catfish, that is! Guy Fieri's baking some filets with peppers and onions inside parchment packets. Then, he makes a tasty Crunchy Kale Salad and Tuna Tots with Yuzu Vinaigrette.
21分
2013年1月5日
8『Fish Fiesta』
8『Fish Fiesta』
Guy Fieri cooks up a menu for fish fans and a very special guest. First up, a light and refreshing Shrimp and Mahi Mahi Ceviche. Then, it's Grilled Fish Tacos piled up with crunchy red cabbage and Cilantro-Lime Crema.
21分
2012年11月3日
7『Mediterranean Surf and Turf』
7『Mediterranean Surf and Turf』
Guy Fieri gets inspiration from the Mediterranean and puts his spin on surf and turf. He grills T-bone Lamb Chops and serves them with Olive Tapenade and Fresh Mint. To go with that, he makes Charred Octopus and White Bean Salad.
21分
2012年12月1日
6『Island Bird』
6『Island Bird』
Guy Fieri and Chef Reno Henriques make Hawaiian flavors with Huli Huli Chicken. One bite and you'll be feeling the "aloha." Then they make Edamame and Caramelized Onion Salad and, to drink, Guy's Big Island Punch.
21分
2012年11月24日
5『Bird's Baked and a Pie』
5『Bird's Baked and a Pie』
Guy Fieri fires up the oven for a poultry entree and an elegant dessert to celebrate a special occasion. He makes Strathearn Chicken with a hearty side of Bulgur Wheat and Kale Salad and Strawberry-Rhubarb Crumble.
21分
2012年11月10日
4『Guy's Family Reunion』
4『Guy's Family Reunion』
Guy Fieri throws the ultimate family reunion in Nags Head, N.C. Family means everything to Guy, and he shows it by pulling out all the stops to make for a memorable reunion.
42分
2016年2月9日
3『Naughty and Nice』
3『Naughty and Nice』
Guy Fieri not only offers dishes that taste great but also make you feel great. He whips up a meal that balances indulgence with nutrition that includes Fried Chicken Salad, Fresh Juice Blends and Strawberry French Toast.
21分
2012年10月27日
2『Global Fusion』
2『Global Fusion』
Guy Fieri brings his favorite global flavors together in one meal! His Spicy Tuna Flatbread combines sushi with pizza, and Tri-Color Beet Salad has flavor and texture. To drink, he makes a refreshing Caribbean Ginger Fizz.
21分
2012年10月20日
1『Loco for My Moco』
1『Loco for My Moco』
Guy Fieri cooks up island-style comfort food. He recreates his favorite dishes from Hawaii like Loco Moco and Ahi Tuna Poke with a Seaweed Salad. He washes it all down with a King Kamehameha Mai Tai that's fit for royalty.
21分
2012年10月13日
