Mary Makes It Easy

Food memories are Mary Berg's favorite souvenir, so she commemorates a recent trip with tasty dishes inspired by Italy. She makes rich Apple Raspberry Crostata, cheesy Mushroom Crespelle, a Florentine Reverse Sear Steak, and Pickled and Preserved Onions.

Mary Berg is ready for another round of all-cheese-everything! She whips up her savory Cheddar Squash Galette, crunchy Phyllo Wrapped Fried Feta, extra-cheesy Croque Monsieur Mac 'N Cheese, and a foolproof Orange Cinnamon Basque Cheesecake.

Mary Berg makes nostalgic desserts that stand the test of time. She whips up creamy Banoffee Pie before layering a no-bake Neapolitan Icebox Cake. Then, her Pineapple Upside-Down Cake decorates itself, and Mary revisits a Classic Custard Fruit Tart.

Mary Berg spices it up with recipes that bring the heat, like her homemade Breakfast Flatbreads doused in jalapeño hot sauce, sweet and spicy Maple Sriracha Salmon, cocktail-ready pickled Caesar Beans and perfectly picante Pulled Buffalo Chicken Tacos.

Mary Berg shares recipes that are easy on the grocery bill without sacrificing flavor. She serves up Pork Chops au Poivre with a delicious sauce and gets the most from turkey breast with crispy Turkey Schnitzel. Then, her mom makes Grilled Flank Steak.

Mary Berg keeps dinner fresh with recipes featuring her most-asked-for protein. She serves up a zesty Chicken Gnocchi and Mushroom Skillet, peppery Chicken Paprikash and her new sheet pan staple, Roasted Chicken with Balsamic Onions and crumbled feta.

While tofu is the most common meat substitute out there, there's nothing common about Mary Berg's dishes! She shares her Avocado and Cucumber Inari, comforting Lemon Ginger Orzo Soup, spicy Nashville Hot Tofu and silky Peanut Butter and Strawberry Mousse.

Mary Berg gets the best of both worlds with mashup recipes. She conquers the dinner table with Caesar Salad Roast Chicken and a Taco Meatball Skillet before leveling up dessert with Crinkle Cut Chip Marshmallow Squares and Cannoli Croissant Pudding.

Mary Berg works smarter with some kitchen relay meal prep! She keeps the plates spinning for her Tex-Mex Chicken, Pumpkin Walnut Cannelloni and Seared Sausages with Veg and Polenta. Anything leftover goes into her Leftover Sausage and Chicken Soup!

Mary Berg starts high and simmers low as she cooks thick Braised Blade Steak and Butter Beans, Lemony Braised Turkey Thighs with Onions and Potatoes, garlicky Braised Cabbage with Crispy Topping, and Cheesy Braised Carrots and Leeks.

Mary Berg's minimal effort menu will impress last-minute guests in a flash! She starts off with Butter Baked Saltines with Dip and Potato and Lox Salad before serving Crispy Chicken Thighs with Guest Greens for dinner and a Puff Pastry Tart for dessert.

Mary Berg is road trip ready with recipes that are snackable, packable and mess-free! She feels like a queen with a Trio of Tea Sandwiches, her Go-To Pasta Salad and a "snackle box" of Edamame Dip, home-baked tortilla chips and Kitchen Sink Cookie Bars.