La guerre des popotes roulantes

Tyler Florence takes a break from filming The Great Food Truck Race to check out the best bites in Myrtle Beach, South Carolina, including melt-in-your-mouth soft-shell crab and savory shrimp and grits.

Nine teams arrive on the boardwalk in Myrtle Beach, SC, where Tyler Florence challenges them to create the perfect, portable summer dish. After one team pulls off a surprising win, disaster strikes with a food truck crash.

Tyler Florence meets eight food truck teams on a golf course on Hilton Head Island, SC, and challenges them to sell classic Carolina barbecue. Their second challenge involves a SC treat: boiled peanuts.

The seven teams race toward the checkered flag as Tyler Florence welcomes the food trucks to Florida. With one team losing members unexpectedly and another incurring a health code violation, Daytona is anyone's race to win.

Tyler Florence is back home in South Carolina trying some of the best barbecue and seafood Hilton Head has to offer.

Six food truck teams meet up with Tyler Florence in Tampa, where police officers judge a challenge based around the Cuban sandwich. Then the teams struggle with stormy weather and finding a good location to sell in the city.

Tyler Florence gives the five remaining food truck teams a terrifying gator challenge in Fort Myers, FL. They have to step up their game with a burger that takes creative risks and face a secret chef judge.

From the world's most famous taffy to iconic Florida fare like fresh grouper straight from the Gulf, Tyler Florence explores can't-miss cuisine in Daytona Beach, Florida.

Tyler Florence makes the four remaining food truck teams throw javelins to determine their protein in a skewer challenge, and a Sonic Drive-In shake challenge puts everyone's sweet skills to the test in Fort Lauderdale, FL.

Tyler Florence takes on the Tampa food scene, sampling incredible barbecue and next-level Italian dishes.

Tyler Florence finds out what makes the final three teams tick when he spends time with them in Miami, FL. Challenges to make a crowd-pleasing pork dish and an innovative coffee creation keep all the cooks on their toes.

Tyler Florence meets the final two food trucks as they go head-to-head in sunny Key West, FL. A key lime challenge and an unexpected visitor galvanize the teams to give it their all in the final push for the $50,000 grand prize.

Fried chicken and waffles, doughnuts and fancy fried alligator ribs are on the menu in Ft. Meyers, Florida.

From a delicious brunch to a local seafood festival, Tyler Florence takes a tasty tour of Fort Lauderdale, Florida, on his day off.

Tyler Florence makes the four remaining food truck teams throw javelins to determine their protein in a skewer challenge, and a Sonic Drive-In shake challenge puts everyone's sweet skills to the test in Fort Lauderdale, FL.

Tyler Florence dives into the Miami, Florida, food scene and tries some piping hot pizzas, chills out with flavorful scoops of ice cream and cracks into some next-level seafood dishes.

Tyler Florence discovers the key to making the most decadent key lime pie and cracks into some of the best stone crab claws in Key West, FL.