30 Minute Meals

Rachael puts together a meal that will make you the hit of your dinner club. Her menu includes Bloody Mary Shrimp Cocktail, Salmon Burgers With Caesar Slaw and Mini Italian Mud Pies.

Rachael's got a menu to take any cocktail party from subpar to sublime. It includes Artichoke and Cheese Stuffed Mushrooms, and Olive-Parsley Pesto Spread With Shrimp and Celery.

Rachael shares an easy brunch menu that's sure to please any Sunday morning posse. On the menu: Ham and Spinach Hash with Fried Eggs and Almond-Orange-Apricot Crescent Rolls.

Rachael makes a meal that's sure to please anyone who's watching their carbs. Her menu includes Tuna Steaks With Tomato and Basil Raw Sauce and Spaghetti With Pancetta.

Rachael shows how to make a meal you can really dig into during a break from a hectic schedule. Her menu includes Vegetable Not-Sagna Pasta Toss and Toasted Almond Sundaes.

Rachael shows how to take a spice rack to its full potential with dishes like Road to Morocco Lamb With Pine Nut Couscous and Butter Nut Sundaes.

Rachael creates a quick and delicious meal that even the most inexperienced cook can make successfully. Her menu includes Meatloaf With Smothered Gravy and Cheesy Cauliflower, and Butter Braised Radishes.

Rachael shows how to whip up Which Came First? Chicken and Egg Sammies Deluxe, and Almost-instant Browns at the drop of a hat.

Rachael's delicious and easy game day menu of Taco Bowls With Guac-a-Salsa Salad and Peanut Butter Cup Sundaes will have any party snacking and cheering in no time.

Rachael whips up a big meal for a big crowd with dishes like Not-sagna Pasta Toss and Romaine Salad With Roasted Red Pepper Vinaigrette.

Rachael shows how to entertain with a casual menu made up of New England Dog and Slaw Bites, Crab and Corn Chowda-Mac and I-Scream Cones.

Rachael offers tips on how to spice up a humdrum weekday menu with exotic dishes like Everything Lo-Mein and Sesame-Lime Shrimp Salad With Lettuce Wraps.

Rachael makes a quick and delicious romantic date meal that will win anyone's heart. Her menu includes Black Cherry and Black Pepper Lamb Chops With Sweet Pea Risotto, and Grilled Baby Vegetables.

Rachael's got a simple-to-make romantic meal that won't break the bank. Her menu includes Romaine Hearts With Strawberry-Balsamic Vinaigrette, and Seared Scallops and Tenderloin Steaks With Manhattan Sauce.

Rachael makes two simple and satisfying Italian dishes using almost the same ingredients. Her menu includes Chicken Sausage, Pepper and Onion Subs, and Chicken Sausage, Pepper and Onion Pasta Fake-Bake.

Rachael uses an everyday ingredient - chicken - to create an extraordinary meal. Her menu includes Montalcino Chicken With Figs and Buttered Gnocchi With Pancetta and Nutmeg.

Rachael shows how easy it is to get a simple, delicious and elegant meal on the table with Deluxe, Divine Chicken Divan.

Rachael creates a hearty, delicious meal the whole family will love with Veal Meatball and Broccoli Rabe Stoup.

Rachael puts together a meal that'll fit into any busy schedule. Her menu features Nacho Bread Pizzas and Honey Nut Banana Splits.

Rachael is on the fast track to a classic long-cooked meal with dishes like Mockbraten and Smashed Potatoes With Horseradish and Chives.

Rachael shows how to make a gourmet meal without spending a ton of money on gourmet ingredients. On the menu are Tagliatta and Everything Salad and Red Wine Spritzers.

Rachael whips up a pick-me-up meal that can get anyone through the toughest week. Her menu features Strip Steak With Two Sauces, Super Mussels With Chorizo and Rescue Me! Chocolate Dessert.

Rachael breathes new life into a standby dish like chicken, with a menu that includes Teriyaki Chicken With Warm Ginger-Carrot Slaw and Pineapple Spears With Lime and Honey.

Rachael creates a quick and easy meal that smells so good, the neighbors will wonder what's for dinner. Her menu includes Chicken and Mushroom Goulash With Gnocchi, and Beet Salad With Walnuts.

Rachael puts together an elegant pork chop meal that'll taste like it took all day to prepare. Her menu includes Spanish Pork Chops With Linguica Corn Stuffing and Cherry-Rioja Gravy.