
10 episódios
10. Five Nights of Noodles

10. Five Nights of Noodles
Rachael Ray takes advantage of one of the great make-ahead meals to provide a week's worth of different noodle dishes. Riggies with Roasted Vegetable and Ricotta Sauce; Pepita and Pistachio Sauce with Roasted Squash and Penne
40 min
16 de mar. de 2014
9. Bowled Over

9. Bowled Over
Rachael Ray has a week for all the soup lovers out there. Chicken Stew with Carrots and Leeks; Vegetable Soup with Mixed Greens; Ham, Bean and Bacon Soup with Sauerkraut; Spanish Meatballs with Beans and Greens
40 min
28 de dez. de 2013
8. Layer It Up

8. Layer It Up
Rachael Ray's got a week stacked with multi-layered meals. Potato, Cauliflower, Broccoli Casserole with Welsh Rarebit Top; Stacked Polenta and Mushroom Casserole; Spinach Lasagna; Toastacho Casserole; Turkey and Stuffing Casserole
40 min
21 de dez. de 2013
7. Easily Entertained

7. Easily Entertained
Rachael Ray has everything needed for a stress-free soiree. Chutney Chicken; Potted Beef with Pears and Cipollini Onions; Braised Pork with Caraway, Apples and Onions; Mustard and Cheddar Mashed Potatoes; Veal Ragu with Gorgonzola
40 min
30 de nov. de 2013
6. Some Like It Hot

6. Some Like It Hot
Rachael Ray has a fiery feast to satisfy spicy food fans. Jalapeno Chermoula with Penne and Flaked Fish; Meatless Taco Salad; Indian Curried Chili Oven Fries; Hot and Sticky Noodle Bowls with Chicken, Chilies and Green Beans
40 min
9 de nov. de 2013
5. Little of This, Little of That

5. Little of This, Little of That
A variety pack of meals sure to satisfy, no matter what your food mood is. Chicken and Green Bean Casserole; Spicy Chicken and Rice with Almonds; Mushroom Lover's Marinara; Sloppy Whatdyaknow Joes, Pizzaiola Style
40 min
2 de nov. de 2013
4. Tuscan American

4. Tuscan American
Rachael Ray combines two great cuisines, Tuscan and American, into a week of classic dishes. Potted Chicken Breasts with Lemon and Rosemary; Zucchini Tomato Sauce with Fat Spaghetti; Slow Simmered Beef with Potatoes
40 min
26 de out. de 2013
3. Take It to the Bank

3. Take It to the Bank
A stretch-a-buck menu to make you healthy, wealthy and wise. Chunky Chicken-Vegetable Noodle Soup; Pulled Whisky BBQ Chicken; Rice and Beans Casserole; Panzanella Strata; Spaghetti with Chickpea Red Sauce
40 min
19 de out. de 2013
2. Back in the Day

2. Back in the Day
The iconic American foods we all grew up on get a modern day makeover, the Rachael Ray way. Meatloaf Meatballs with Horseradish Mash and Gravy; Cream of Celery Soup with Deviled Ham Toasts; Broccoli and Crouton Casserole.
40 min
27 de jan. de 2012
1. Classics and Casseroles

1. Classics and Casseroles
Rachael Ray has 5 dishes that are sure to satisfy. Italian Meatball Meatloaf Sandwiches; Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley; Sweet Sausage Stuffed Peppers; Manicotti; Creamy Fish Enchiladas
40 min
5 de out. de 2013
Rachael Ray's Week in a Day
IMDb 6,2/1020137 temporadas
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