Recetas en 30 Minutos

Rachael serves up a cool, refreshing meal for when it's boiling outside. Her chilled-out menu includes Grilled Jumbo Shrimp and Pickled "Gazpacho" Roll-Ups; Crab Salad on Grilled Sourdough and Frozen Peach Champagne Cocktails.

Rachael Ray whips up some carb-busting dishes that don't skimp on flavor. Her low-carb meal features Cucumber Snackers, a BLT Frittata and Strawberries and Cream with Macadamia Nuts.

Rachael Ray makes a meal that does double duty with her Poached Chicken and Vegetables with Couscous and a Portuguese Chicken stew.

Rachael is thinking ahead with a two-for-one meal that includes Grilled Boneless Leg of Lamb, Baby Potatoes With Cumin, Watercress Salad with Lime Dressing and Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing.

Rachael reinvents a standard recipe into a whole new meal with her Turkey and Wild Mushroom Meatloaf Patties, Herb Mashed Potatoes with Goat Cheese and Green Beans with Lemon and Toasted Almonds.

Rachael Ray takes a tour of Cuba through her taste buds with Cuban-Style Pork Tenderloin Sandwiches, Fried Plantains and Frozen Mojito Slushes.

Rachael follows her stomach to a cravings extravaganza featuring Super Nachos and a Mexican Caramel Sundae.

Rachael Ray throws a Japanese BBQ party for any time of year with Chicken Yakatori, Ginger Beef and Sesame-Seared Ahi.

Join Rachael for the perfect fish sandwich with all the fixin's as she makes Grilled Halibut Fish Sandwiches, Asparagus Pasta Salad and Fruit Salad with Orange Liqueur and Sorbet.

Rachael creates a grilled feast on the kitchen stove that tastes like it came straight off the back porch barbie. The menu includes Barbecued Chicken Sandwiches, Beet and Currant Slaw Salad and Bacon and Green Onion Baked Beans.

Rachael cuts meal prep time by using a minimal amount of ingredients from the grocery store to make Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli and a Warm Spinach Salad.

When Rachael wants a taste of paradise, she throws a luau in her own backyard with Honey Teriyaki Chicken, Black and White Rice Balls, Macadamia Coconut Cookie Bars and Strawberry Pina Coladas.

Rachael Ray shares a make-ahead meal that can be eaten immediately or frozen for later. Her freezable menu includes Spanish-Style Beef and Rice, Stuffed Chili Peppers and Latin Tapenade.

Rachael kicks back with a low-maintenance meal of Inside-Out Bacon Cheeseburgers, Tomato and Vidalia Onion Salad with Steak Sauce Dressing and Kahlua Chocolate Chunk Cookies.

Rachael Ray's Tilapia with Tomatillos and Maque Choux-filled avocados is a quick and easy seafood dinner that is sure to make some waves.

Rachael provides a quick solution to weekday entertaining with her Dressed Up Avocados with Serrano Ham and Chicken for Almodovar.

Rachael shares a solid and simple kitchen strategy to get dinner on the table quick after a long day of work. This foolproof meal includes Veal Saltimbocca, Roasted Fingerling Potatoes, Smashed Peas and Ricotta Cheese.

Rachael Ray takes a quick route to tropical treats with her Jerky Turkey Burgers with Papaya Salsa, Chili Lime Avocados and Pineapple Wedges.

Rachael Ray takes a delicious midweek culinary vacation with her Jicama Salad, Mussels in Mexican Beer and Chorizo and Shrimp Quesadillas with Smoky Guacamole.

Rachael Ray uses ingredients already on hand to cook up Antipasto with Red Pepper Tapenade, Linguini with Clam Sauce and a Cucumber and Tomato Salad.

Rachael transforms her favorite long-cooked recipes into a 30-minute meal featuring Vermont Chicken Pie, a Ten-Minute Fruit Tart and Egg Cream for dessert.

Dinner should be stress-free, so Rachael makes a fast and delicious meal that leaves plenty of time for relaxing. Her low-key menu includes Sausage, Pepper and Onion Hoagies, Herb and Cheese Oven Fries and Date Shakes.

Multi-tasking is the name of the game for this quick and satisfying meal that includes Ravioli Vegetable "Lasagna" and Romaine Hearts with Lemon-Chive Vinaigrette.

Rachael Ray creates a vegetarian treat from the Southwest. Her meatless menu includes Southwestern Stuffed Peppers, Wild Mushroom Quesadillas with Warm Black Bean Salsa and Fresh Strawberry Marg-alrightas.