Raid the Fridge

Dan Ahdoot challenges four chefs to make the best dish between bread for the judges. In the second round, a Kentucky Derby party fridge is used to give surf and turf a makeover. Then, the last two chefs freeze up as they try to master a game night treat.

Dan Ahdoot welcomes four chefs to face the mystery fridges to make a sweet and savory brunch. In the second round, the challenge gets bigger as the fridges get smaller. In the final round, one chef unwraps an unwelcome surprise.

Dan Ahdoot invites four chefs to raid an eclectic assortment of mystery fridges. In the second round, the competitors make their best Sunday supper from party-themed fridges, and the final round is a carb-loaded race to the finish.

Dan Ahdoot challenges the competitors to a burger battle in the first round and a vegetarian meal in round two. In the final round, the two remaining chefs face some puzzling fridges as they attempt to whip up a sweet and salty dessert.

Dan Ahdoot asks four chefs to make appetizers using the ingredients found in the fridges of four very different people. In round two, the remaining chefs attempt romantic date night dinners using party leftovers, and it's taco night in the final round.

Four chefs are ready to raid the mystery fridges as host Dan Ahdoot challenges them to make twirl-worthy noodle dishes. Then, the competitors must make something comforting in the second round, and, in the final round, it's breakfast for dinner.