Delícias da Miss Brown

Kardea Brown's firefighter brother swings by for a hot and spicy supper. Kardea gets fired up with Spicy Korean-Inspired Fried Chicken Wings, Kimchi Fried Rice and Spicy Cucumber Salad before cooling things down with Blackberry Milkshakes.

Kardea Brown throws a beautiful garden party for her girlfriends showcasing locally grown ingredients. She prepares Creamy Leek and Steak Pasta, Low Country Style Shrimp Toasts with House Pickled Okra, Mixed Berry Crumble and White Sangria.

Aunt TC is home sick from work, and Dr. Kardea Brown is in the office! She cooks up Roasted Chicken and Dumplings, Seasoned Saltine Crackers, Tuna Melts on Pumpernickel Rye, and Citrus, Ginger and Honey Ice Pops to get her feeling better quickly.

Kardea Brown leans into her freezer and pantry to prepare full, fresh, delicious and hearty meal. She makes a Salad Bar Salad, Chicken Pot Pie Stuffed Biscuit Cups, Corn Soufflé with Jalapenos, and Semi-Homemade Chocolate and Caramel Shortbread Bars.

Everyone loves a chicken supper, so Kardea Brown has two dinners with complimenting sides. She sets the table with Tuscan Chicken Soup, Southern-Style Chicken Cordon Bleu, Spinach and Candied Walnut Salad, and Fried Brussels Sprouts with Tomato Gastrique.

Charleston is one of the largest ports in the United States, and Kardea Brown brings her longshoremen brothers a hearty lunch of Fried Shrimp and Okra Po'boys, Lima Bean Hummus, Sour Cream and Chive Potato Salad, and Brown Butter Sesame Crispy Treats.

Kardea Brown and her fiancé, Bryon, went on a colorful and delicious trip to Belize last year. Kardea shares stories as she cooks up a trip-inspired menu featuring Belizean-Style Stewed Chicken, Coconut Rice and Beans, Taco-Style Fry Jacks and Horchata.

Kardea Brown loves spending time with the two most important women in her life -- her mom and her mother-in-LOVE to be! She celebrates them with a meal of Asparagus Salad, Lobster Tail Thermidor, Confit Garlic Mashed Potatoes and Salted Honey Budino.

Grandma Jo and her neighbors are throwing a block party, so Kardea Brown cooks up summer party favorites like Summer Veggie Pasta Salad, Chopped Italian Sliders, Grilled Kielbasa Kebabs and Spicy Mustard Dipping Sauce, and Southern-Style Ambrosia Salad.

Kardea Brown hosts an end-of-summer BBQ on the porch with a menu of Steak Burgers with Hot Pepper Bacon Jam and Beer Cheese, Grilled Corn with Garlic Butter, Spicy Sausage Baked Beans and Homemade Pineapple Whip with Toasted Coconut and Macadamia Nuts.

Kardea Brown and African American historian Kevin Mitchell discuss the meaning and impact of Juneteenth over Chicken and Sausage Gumbo, NOLA-Style Potato Salad, Marinated Watermelon Salad and Red Velvet Swiss Roll with Cream Cheese Frosting.

Kardea Brown gets the family together for a delicious steakhouse supper! She makes Cold Deviled Crab Dip, Spice Rubbed Rib-Eye Steaks with Frizzled Onions, Broccoli and Cheese Twice Baked Potatoes, and Buttercake with Macerated Berries and Whipped Cream.

In hopes of reporting the weather, Kardea Brown serves meteorologist Dave Williams' crew Mustard Greens and Artichoke Dip, Roasted Grape Chicken Salad with Tarragon and Pecans, Herb Roasted Potato Wedges, and No-Bake Peach Pie Cheesecake Bars.