Trisha's Southern Kitchen

A trip to Five Daughters Bakery in Nashville inspires Trisha Yearwood to make a doughnut-based menu, including Green Onion Cheddar Doughnuts, Doughnut Grilled Cheese, Tortellini Soup and an Iced Cafe Bombon.

Trisha invites her glam squad to camp in her own backyard.

Trisha plans a Hawaiian-themed cookout for her friends and glam girls.

Trisha invites her friend and social media manager over to be her official taste tester. They make wildly inventive meals that fuse together breakfast and dinner, including Corn Cakes and Country Ham Scramble and a Flannel Hash.

Pro racer Danica Patrick helps Trisha make a few quick and easy recipes.

Trisha celebrates her wax figure being inducted into Nashville's Madame Tussauds Wax Museum with a menu including Pork Tenderloin, Apple Cider Basmati Rice, Wax Bean Salad and Lemon Poppy Seed Cake with Candied Lemons.

Trisha tailgates at home and pro football player DeMarco Murray stops by.

Trisha Yearwood invites her friend Glenda over to try Halloween costume ideas and test some recipes.

Trisha refuels with some amazing dishes after a crazy paintball battle.

Trisha whips up an Italian-inspired feast to mark the end of pottery class.

Trisha Yearwood hosts a misfit Thanksgiving complete with the ultimate feast for her local friends.

Trisha Yearwood treats her backup singers to a picnic-friendly meal before taking them to a concert.

Trisha goes all out for the holidays donning her most outrageous Christmas sweater and making Cranberry Pecan Baked Brie, Fruitcake Cookies, Holiday Deviled Eggs, Pigs in a Wreath and a Festive Punch.