Steven Raichlen's Project Smoke

Steven Raichlen breaks down smoking basics with rotisserie chicken bourbon pork loin and brisket on the bone ending with smoke-roasted pears that show how simple techniques build deep flavor.

Duck with chipotle-cherry glaze citrus-smoked turkey and stuffed chicken thighs prove that smoke adds richness and depth to any bird from backyard barbecue to fine dining.

Asian flavors meet fire with char siu pork steamed buns and smoked lamb shanks topped off with a tangerine-scented flan that turns dessert into smoky art.

Raichlen's rib lineup stars St. Louis Chinatown and baby backs glazed with spice and sweetness plus onion bombs and smoky rib sandwiches that define barbecue bliss.

Shrimp and corn chowder cold-smoked salmon and sticky salmon candy showcase seafood's perfect partnership with smoke-from comfort food to fine flavor.

Smoked oysters pecans and prime rib headline a four-course feast capped with mango-macadamia crisp-a perfect balance of savory smoke and tropical sweetness.

Fast and flavorful Raichlen's quick hams honey ribs and turkey ham show how to master smoked meat magic in record time without cutting corners.

Breakfast gets the smokehouse treatment with mile-high pancakes candied bacon and beer can burgers plus pork pastrami hash that makes morning unforgettable.

Raichlen speeds things up with smoked cocktails hay-smoked mozzarella ember-roasted corn and spruce-fired steaks for instant barbecue gratification.

Island style takes the stage with smoked snapper dip buccaneer chicken and Oaxacan barbacoa blending tropical smoke and spice into pure paradise.

Cocktail hour turns smoky with lemon-sesame wings grilled sangria and sizzling cheesesteaks that bring party food to gourmet heights.

It's an all-out barbecue celebration with thick-cut smoked pork chops Cape Town lamb and a whole suckling pig roasted to perfection.

The season closes on a sweet note with smoked shrimp hay-smoked quail eggs bacon sundaes and chocolate bread pudding that prove smoke belongs in dessert too.