Unwrapped

You'll want to stick around for this episode of Unwrapped where host Marc Summers chews on some facts about gum.

Time to perk up and stay alert as host Marc Summers unwraps the American obsession called caffeine.

We're donning oven mitts and baking up cake stories as fast as we can. A cake artist designs the perfect cake online, and get the secret behind The Original Pancake House's huge pancakes.

Get out the grill and grab the spatula as we fry up the facts about hamburgers. Get the secrets to making the best burger from the chefs at the National Beef Association and more.

Whether they come from a bush, a vine, a box or a can, join host Marc Summers as we reap all kinds of berries.

Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting-edge info about cookies.

Marc Summers takes a look at treats that are easy to eat on the go from Dannon Yogurt and Sobe Lifewater to Java Juice and even Delta Airlines.

It's time to chill out because we're unwrapping a frozen favorite: ice cream!

Grab a seat to get the dish on pizza. Find out why Papa Murphy take and bake is so hot, a self-proclaimed cheese whiz shows how fresh mozzarella is made, and meet chefs hard at work inventing new frozen pizza flavors.

Hold onto your hats as host Marc Summers breezes through the Windy City for the low-down on Chi-town-based treats, businesses and festivals.

From the orchard to your stomach, we're taking a bite out of the forbidden fruit with host Marc Summers.

Have your cake and eat it too! Come along as host Marc Summers unwraps some healthy alternatives that are not only good for you, but taste great!

Marc Summers savors flavors from around the country including Spicy Buffalo Wing Popcorn, Sweet Peanut Brittle, Vitamin Water and more.