13 エピソード
1『Pumpkin and squash』
1『Pumpkin and squash』
Short ones, long ones, round ones, fat ones, yellow ones, green ones, striped ones, massive ones‚Jamie's talking about pumpkin & squash of course and his garden has a bumper crop of fascinating varieties, shapes, colours and textures.
2『Mushrooms』
2『Mushrooms』
A lack of mushrooms in Jamie's garden inspires him to go in search in his local forest, taking along his mentor and mushroom don, Gennaro Contaldo.
3『Peppers and Chillies』
3『Peppers and Chillies』
Jamie gets hot, hot, hot in this episode as he tackles peppers and chillies. Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.
4『Furred game』
4『Furred game』
Most people think nothing of eating a chicken but what about a rabbit? Rabbits have been running around Jamie's property eating the best food available, his organic veg, as well as food from the wider, natural habitat.
5『Winter veg』
5『Winter veg』
It may be November, but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds to the kitchen to make a seasonal Winter Veg Coleslaw.
6『Pastry』
6『Pastry』
The delicious pastry is the order of the day in this program.
7『Feathered game』
7『Feathered game』
Jamie has been invited to a local shoot and uses the opportunity to explore the world of delicious game birds.
8『Leeks』
8『Leeks』
We learn about 'heeling in', an old fashioned way to store your leeks and make them keep for longer.
9『Eggs』
9『Eggs』
Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.
10『Lamb』
10『Lamb』
The quality of ingredients makes all the difference to a dish and lamb is no exception.
11『Winter salad』
11『Winter salad』
A rather windswept Jamie explores the seemingly unlikely but bountiful world of winter salads in this episode.
12『Rhubarb』
12『Rhubarb』
Once a mothership stewed rhubarb has been created, you're good to go and Jamie proves how versatile rhubarb can be with a super, speedy rhubarb fool, followed by hot and sour rhubarb with crispy pork and noodles.
13『Asparagus』
13『Asparagus』
English asparagus is world renown and with a short six-week season, something to really treasure. He shows us three simple, different ways of cooking and dressing asparagus to celebrate these garden gems.