Loving Spoonfuls

Barbara Hauer claims to make the best German Dumplings in the country. David investigates her claim while they Polka in the kitchen.

Grandmother Jean Lumb and David make Stir-fry with Wonton while discussing racism, Chinese food and sex.

Sparks fly as Araxi Kashkarian and her daughter make savoury meat pockets and work out their stormy relationship.

Loet Vos searches for the taste of her childhood and teaches David how to eat asparagus like a lady.

Cree grandmother Bertha Skye makes her gold medal winning "Three Sisters Soup".

Grandmother Pearl Geneen makes a gourmet epic- "Emperor Chicken" and teaches David to tango.

Grandmother Pat Brooks and David sing, dance and prepare the national dish of Jamaica - Ackee and Saltfish.

Edna Staebler, 94, makes Backwoods Pie and reminisces about the old, old days before electricity.

Winnipeg grandmother Ruth Zimmer takes David to the Kisher butcher then makes a classic Chicken soup with Matza balls.

Indian grandmother Malati Srinivasan prepares spicy snacks and watches David pose as the Hindu God of Dance.

Juanita Berry, a "Grandma from Alabama" cooks up Sweet Potato Pie, Southern Fried Rabbit and teaches David how to play 'ball and jacks'.

Jewish greandmother Mary Finson and her daughter, cookbook author Rose Reisman go head to head in a low-fat vs. high-fat mother/daughter cookie war!

Grandmother's from past shows come together for the holidays and share their holiday cooking secrets. They sing, dance, share memories and offer prayers. And after dinner... a big party!