FoodNation With Bobby Flay

Bobby Flay heads to Buffalo, NY, where he tastes the two things Buffalo is most proud of: beef sandwiches and beer. Bobby tries his first beef on weck and visits the Buffalo Brew Pub and the Anchor Bar.

Bobby Flay checks out the Seattle food scene, starting with a visit to Caffe Appassionato for a cup of java, tours Pike Place Market, attends a Pacific NW salmon bake and learns about oyster and clam farming at Taylor Shellfish.

Bobby Flay heads to Chicago to get a taste of all its ethnic neighborhoods. From pastries at Swedish Bakery to gyros at the Pantheon in Greektown, Bobby gets the flavor of Chicago's diversity.

Bobby Flay snags a famous Santa Fe margarita and then gets cooks with Lois Ellen Frank, famous for her Native American recipes. He also gets treated to a local breakfast and visits Leona's Food Inc and North of the Border Chile.

Bobby Flay's on a culinary trip to Asheville, NC. He starts with a tour of the Biltmore Estate and then is off to sample Appalachian Mountain cuisine with the Lundys. Freshwater seafood is on the menu at Sunburst Trout Farms.

In Atlanta, Bobby Flay's first stop is the kitchen of former congressman and plantation owner, Lindsay Thomas. Then he heads downtown to sample the wares at Sweet Auburn Municipal Market and Chef Kevin Rathbun's Buckhead Diner.

Bobby Flay's visiting the Kentucky Derby's hometown for a sampling of Louisville's local flavors. His adventures include a visit to Brown Hotel's English Grill, then it's straight to Finchville Farms for a sampling of country ham.

Bobby Flay samples some West Coast fare with culinary stops in Berkeley and Oakland, Calif., including visits with Alice Waters at Chez Panisse and making charcuterie, marmalade and honey.

Bobby Flay soaks in the regional flavor of Charlotte, NC, by cooking with the executive chef of the Mimosa Grill, attending a hog pickin' party, eating soul food at the Coffee Cup and shopping at the local farmers market.

Bobby Flay searches for the traditional Southern flavors of Atlanta with visits to South City Kitchen, Thelma's Kitchen for soul food, the Farmer's Market and The Varsity.

Bobby Flay experiences the unique, Native American culinary culture of Albuquerque, N.M. He visits the Tamaya Resort and Spa and blue corn mill at the Santa Ana Pueblo and attends a traditional feast at the Pueblo cultural center.

In Washington's Puget Sound, Bobby Flay helps harvest mussels at the Penn Cove Shellfish and attends a traditional mussel beach party at Rawle's House. Then he checks out geoduck fishing with the Taylor Shellfish Farms.

Bobby Flay heads to Denver, where he samples the fare at Kevin Taylor's Hotel Teatro restaurant and swings by the home of local Colorado products Hammond's Candies and Celestial Seasonings tea.

In Nashville, Bobby Flay visits with caterer, Monica Holmes, whose Clean Plate Club Caterers are notorious for delicious Southern-style favorites. Then he's off to a hot and spicy chicken cook-off.

Bobby Flay gets a real treat in Albuquerque, NM, when he attends a local fiesta, shops for some spicy ingredients at The Fruit Basket, visits a local chile farm and washes it all down at the Rio Grande Brew Co.

Bobby Flay feels the spirit of the frontier in Cheyenne, Wyo., with culinary visits to the Kirkbride Ranch, a lesson in game cookery and a visit to the Cheyenne Cattle Co. and the Terry Bison Ranch.

Bobby Flay is in Palo Alto, Calif., where he's tasting everything from organic foods at JZ Cool Eatery to the gourmet tastes of Joey Altman's Wild Hare. He also checks out the caterer that feeds Silicon Valley.

Bobby Flay gets a taste of true New Mexican cuisine. From the Taos hot spot Orlando's New Mexican Cafe to roasting chile peppers and a visit to a real pueblo family, Bobby misses nothing!

Bobby Flay soaks up the lush Colorado scenery when he takes a camping and fishing trip with an old friend, attends a Chinese tea ceremony and discovers the local products at a "meade"ery, an organic farm and a tofu manufacturer.

Bobby Flay travels to the Low Country and meets with local culinary experts Hoppin' John Taylor, Bob Carter and the Charleston Cake Lady. Then he visits the landmarks of Middleton Place plantation and Crosby's Seafood.

Bobby Flay samples some of the best food and wine the Napa Valley has to offer. He tours three vineyards: Robert Sinskey Vineyards, Robert Mondavi Winery and Domaine Carneros.

Bobby Flay visits Toronto and gets a real taste of Canada. At Canoe Restaurant, he's introduced to traditional Canadian fare. Then he's off to taste Toronto's ice wines, tour St. Lawrence Market and stop by Chudleigh's apple farm.

Bobby Flay is in California checking out cuisine done the Monterey way. His journey begins at Pezzini Farms to see how artichokes are cultivated, then it's off to a restaurant named for local legend Captain Charlie Moss.

Bobby Flay explores the natural foods Oregon has to offer, from fresh asparagus and hazelnuts to rhubarb and mushrooms.