30 Minute Meals

Rachael goes south of the border for a traditional favorite: Sliced Chili-Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks.

Rachael prepares a meal that the pork chop a brand-new personality: Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney and Fried Vermicelli.

Rachael builds a better burger with her BBQ Chicken Burgers with Slaw. On the side is a Mac and Jack Salad.

Rachael cheers on the winning ream with this home run meal of Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut and Smoked Paprika Onion Rings.

Rachael cooks up a Halloween meal so simple it's scary. On the menu is Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp and Looking for Mr. Goodbar Sundaes.

Rachael shares a perfect big flavor, low-stress meal of Indian-Spiced Chickpea and Fire-Roasted Tomato Soup and Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous.

Rachael whips up a quick pre-theater meal that'll have guests shouting "Encore!" On the menu is Italian Club Finger Sandwiches and Seared Scallops with Lemon-Scented Breadcrumbs and Fettuccine with Saffron and Asparagus.

Rachael cooks up some childhood favorites with a young guest. Recipes include Salad on a Stick, Chicken Parm Pizza and Cake and Berries with Melted Ice Cream Sauce.

Rachael shares some of her favorite New Orleans-inspired recipes including Dandelion Green Gumbo with Good Thyme Rice and Meatless Muffaletta Panini.

Step into the kitchen with Rachael Ray for a quick, easy, affordable, and delicious holiday meal that you can whip up in just an hour's time.

Rachael shares recipes that'll take Thanksgiving leftovers from ordinary to extraordinary. On the menu is Turkey Croquettes with Mushroom-Rosemary Gravy and Sausage, Kale and Cranberry Pasta.

Rachael shares how to handle a full house with recipes from a well-stocked pantry. On the menu is Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce Over Rice and Salad with Toasted Chickpeas and Olive Vinaigrette.

Rachael shares a speedy holiday menu of T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese Olives and Herbs, and Bacon, Spinach and Cream Potatoes.

Rachael shares some speedy snack recipes for the holidays, including Spicy Sweet Potato Pancakes with Holiday Guacamole, Chicken Quesadilla Pinwheels and Elephant Ears with Warm Caramel Dipping Sauce.

You can stay in at the best steakhouse in town with Rachael's recipes for Garlic-Buttered Sliced Steak with Onions and Kale Gratin with Pancetta.

Rachael's got the cure for the early morning blues with her Deviled Frittata, Heavenly Angle Hair Pasta and Drunken Citrus Salad.

Rachael prepares a meal that's as nice to the wallet as it is to the waistline. On the menu is Kale and Portobello Mushrooms and Cauliflower Sauce with Whole Wheat Penne.

Rachael makes a vegetarian meal so satisfying you'll never miss the meat. On the menu is Three Vegetable Penne with Tarragon-Basil Pesto, Tomato, Pepper and Onion Salad, and Berry Easy Dessert.

Rachael makes comfort food so simple that you'll be kicking back in no time! On the menu is Cabbage and Straw, Almond and Chocolate Whipped Cream Trifle and Negronis.

Rachael creates a game day spread hearty enough for the hungriest fan. On the menu is Chunky Chicken and Chorizo Chili and Smoky Cheese Fries.

Rachael takes sandwich night to a new level with her Chicken Parm Meatball Subs, Shredded Veggie Salad and Campari Citrus Soda.

Rachael gives a nod to her mom with these tried and true recipes: Spaghetti all' Elsa and Roasted Sausages, Peppers and Onions and Cheesy Bread with Black Pepper.

Rachael creates the ultimate date night dinner at home with elegant yet easy recipes for romance. On the menu is Chicken Marvalasala and Pappardelle with Rosemary Gravy and Devilish Angel Cake with Wine-Soaked Berries.

Rachael shows how to reward yourself with the perfect meal that says, "thanks, me!" On the menu is Veal and Sage Meatloaf with Gorgonzola Gravy, Smashed Potatoes with Prosciutto and Cheese, and Wine-Steeped Greens.